First street sauteed vegetable base, Sauteed vegetable
USDA name: Sauteed vegetable base, Sauteed vegetable
Brandedby Smart & Final Iris Corporation
10 calories in 1 tsp (6 g). Per 100 g, protein: 0 g, carbohydrates: 16.7 g, fat: 0 g.
First street sauteed vegetable base, Sauteed vegetable, 1 tsp (6 g)
10 calories
- Protein0 g0% of calories
- Carbs1 g100% of calories
incl. 0 g fiber · 1 g sugars
- Fat0 g0% of calories
Nutrition Facts
Calories10
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Sauteed vegetables (celery, Carrots, Onions), Salt, Sugar, Soybean oil, Dehydrated potatoes, Yeast extract, Dehydrated cabbage, Natural flavoring, Beet powder.
- Brand
- First street
- Made by
- Smart & Final Iris Corporation
- Label serving
- 1 tsp
- Barcode (GTIN/UPC)
- 041512172779
- Category
- Canned Vegetables
- Label updated
- 2022-12-27
How it compares
Against other records in Canned Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 100%
Same value as 0 of 4,281 other records.
leastmostSugars
Higher than 100%
Same value as 1 of 4,224 other records.
leastmostCalories
Higher than 99%
Same value as 5 of 4,304 other records.
leastmostPotassium
Lower than 97%
Same value as 75 of 2,462 other records.
leastmostFiber
Lower than 96%
Same value as 173 of 4,247 other records.
leastmostCarbohydrates
Higher than 95%
Same value as 4 of 4,283 other records.
leastmost
Questions
- How many calories are in first street sauteed vegetable base, sauteed vegetable?
- 1 tsp (6 g): 10 calories; protein: 0 g, carbohydrates: 1 g, fat: 0 g.
- How much protein is in first street sauteed vegetable base, sauteed vegetable?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in first street sauteed vegetable base, sauteed vegetable?
- 16.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 167 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 16.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 16.7 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 13,000 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2452056, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.