How many calories are in delallo sauteed vegetable cooking base, sauteed vegetable?

2 tbsp (30 g): 290 calories; protein: 1.0 g, carbohydrates: 27 g, fat: 20 g.

How much protein is in delallo sauteed vegetable cooking base, sauteed vegetable?

3.3 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.

How many net carbs are in delallo sauteed vegetable cooking base, sauteed vegetable?

83.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Delallo sauteed vegetable cooking base, Sauteed vegetable

USDA name: Sauteed vegetable cooking base, Sauteed vegetable

Brandedby George DeLallo Co., Inc.

290 calories in 2 tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 90 g, fat: 66.7 g.

Serving

= 30 g

Delallo sauteed vegetable cooking base, Sauteed vegetable, 2 tbsp (30 g)

290 calories

Protein: 1.0 g
Carbs: 27 g
Fat: 20 g
Fiber: 2 g
Sugars: 4 g

Nutrition Facts

Serving size2 tbsp (30 g)

Amount per serving
Calories290

% Daily Value*

Total Fat 20 g26%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 420 mg18%

Total Carbohydrate 27 g10%

Dietary Fiber 2 g7%

Total Sugars 4 g

Protein 1.0 g

Calcium 39.9 mg3%

Iron 0 mg0%

Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium18% 420 mg
Potassium4% 210 mg
Calcium3% 39.9 mg

Little or none: Iron.

Ingredients

Carrot, Onion, Sunflower oil, Extra virgin, Olive oil, Celery, Salt.

Brand: Delallo
Made by: George DeLallo Co., Inc.
Label serving: 2 tbsp
Barcode (GTIN/UPC): 072368425351
Category: Other Cooking Sauces
Label updated: 2020-10-26

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories
Higher than 100%
Same value as 0 of 2,161 other records.
leastmost
Carbohydrates
Higher than 99%
Same value as 0 of 2,148 other records.
leastmost
Total fat
Higher than 99%
Same value as 1 of 2,147 other records.
leastmost
Fiber
Higher than 98%
Same value as 6 of 1,154 other records.
leastmost
Potassium
Higher than 98%
Same value as 0 of 543 other records.
leastmost
Calcium
Higher than 97%
Same value as 11 of 1,115 other records.
leastmost

Questions

How many calories are in delallo sauteed vegetable cooking base, sauteed vegetable?: 2 tbsp (30 g): 290 calories; protein: 1.0 g, carbohydrates: 27 g, fat: 20 g.
How much protein is in delallo sauteed vegetable cooking base, sauteed vegetable?: 3.3 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
How many net carbs are in delallo sauteed vegetable cooking base, sauteed vegetable?: 83.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 14 reported nutrients, per 100 g+

Energy	967 kcal
Protein	3.3 g
Total lipid (fat)	66.7 g
Carbohydrate, by difference	90 g
Fiber, total dietary	6.7 g
Total Sugars	13.3 g
Calcium, Ca	133 mg
Iron, Fe	0 mg
Potassium, K	700 mg
Sodium, Na	1,400 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	10 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2388450, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.