First street crispy toasted rice cereal, Crispy

USDA name: Crispy toasted rice cereal, Crispy

Brandedby Smart & Final Iris Corporation

150 calories in 1 1/2 cup (39 g). Per 100 g, protein: 7.7 g, carbohydrates: 87.2 g, fat: 0 g.

Serving
1
= 39 g
150KCAL

First street crispy toasted rice cereal, Crispy, 1 1/2 cup (39 g)

150 calories

Protein
3 g
Carbs
34 g
Fat
0 g
Fiber
0 g
Sugars
4 g

Nutrition Facts

Serving size1 1/2 cup (39 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 34 g12%
Dietary Fiber 0 g0%
Total Sugars 4 g
Includes Added Sugars 4 g8%
Protein 3 g
Calcium 0 mg0%
Iron 10.8 mg60%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1275% 1.8 µg
  • Niacin (B3)38% 6 mg
  • Riboflavin (B2)33% 0.43 mg
  • Thiamin (B1)33% 0.39 mg
  • Folate30% 120 µg
  • Vitamin B629% 0.5 mg
  • Vitamin C17% 15 mg

minerals

% of the Daily Value in this serving

  • Iron60% 10.8 mg
  • Copper13% 0.12 mg
  • Sodium9% 210 mg
  • Zinc5% 0.6 mg
  • Magnesium2% 8.2 mg

Little or none: Calcium, Phosphorus, Potassium.

Ingredients

Rice, Sugar, Salt, Malted barley syrup, Mixed tocopherols (added to preserve freshness). Vitamins and minerals: sodium ascorbate (vitamin c), Reduced iron, Niacinamide, Alpha tocopherol acetate (vitamin e), Pyridoxine hydrochloride (vitamin b6), Vitamin a palmitate, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid, Vitamin d, Vitamin b12.

Brand
First street
Made by
Smart & Final Iris Corporation
Label serving
1 1/2 cup
Barcode (GTIN/UPC)
041512114755
Category
Cereal
Label updated
2022-12-29

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 95%

    Same value as 294 of 6,016 other records.

    leastmost
  • Fiber

    Lower than 93%

    Same value as 542 of 7,838 other records.

    leastmost
  • Total fat

    Lower than 91%

    Same value as 730 of 7,842 other records.

    leastmost
  • Vitamin C

    Higher than 88%

    Same value as 31 of 4,165 other records.

    leastmost
  • Carbohydrates

    Higher than 88%

    Same value as 125 of 7,847 other records.

    leastmost
  • Iron

    Higher than 88%

    Same value as 5 of 7,766 other records.

    leastmost

Questions

How many calories are in first street crispy toasted rice cereal, crispy?
1 1/2 cup (39 g): 150 calories; protein: 3 g, carbohydrates: 34 g, fat: 0 g.
How much protein is in first street crispy toasted rice cereal, crispy?
7.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in first street crispy toasted rice cereal, crispy?
87.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 30 reported nutrients, per 100 g+
Energy385 kcal
Protein7.7 g
Total lipid (fat)0 g
Carbohydrate, by difference87.2 g
Fiber, total dietary0 g
Total Sugars10.3 g
Sugars, added10.3 g
Calcium, Ca0 mg
Iron, Fe27.7 mg
Magnesium, Mg21 mg
Phosphorus, P0 mg
Potassium, K0 mg
Sodium, Na538 mg
Zinc, Zn1.5 mg
Copper, Cu0.31 mg
Vitamin C, total ascorbic acid38.5 mg
Thiamin1 mg
Riboflavin1.1 mg
Niacin15.4 mg
Vitamin B-61.3 mg
Folate, total308 µg
Folic acid295 µg
Vitamin B-124.6 µg
Vitamin A, IU3,205 iu
Vitamin D (D2 + D3), International Units308 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2488448, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.