First street blue cheese dressing & dip, Blue cheese

USDA name: Blue cheese dressing & dip, Blue cheese

Brandedby Smart & Final Iris Corporation

estimated 130 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 3.3 g, fat: estimated 46.7 g.

Serving
1
≈ 30 g (estimated)
130EST. KCAL

First street blue cheese dressing & dip, Blue cheese, 2 Tbsp (30 ml)

130 calories

Estimated calories

Protein
0 gEstimated
Carbs
1.0 gEstimated
Fat
14 gEstimated
Fiber
—
Sugars
1.0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
130
Estimated
% Daily Value*
Total Fat 14 gEstimated18%
Saturated Fat 2.5 gEstimated12%
Cholesterol 9.9 mgEstimated3%
Sodium 270 mgEstimated12%
Total Carbohydrate 1.0 gEstimated0%
Total Sugars 1.0 gEstimated
Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mgEstimated

Ingredients

Vegetable oil (soybean oil and/or canola oil), Water, Blue cheese (milk, Cheese cultures, Salt, Enzymes), High fructose corn syrup, Egg yolk, Distilled vinegar, Salt, Less than 2% natural flavors, Phosphoric acid, Polysorbate 60, Xanthan gum, Titanium dioxide (color), Garlic*, Onion*, Potassium sorbate and sodium benzoate and calcium disodium edta (preservatives), Disodium inosinate and disodium guanylate, Spices.

Brand
First street
Made by
Smart & Final Iris Corporation
Label serving
2 Tbsp
Barcode (GTIN/UPC)
041512106941
Category
Salad Dressing & Mayonnaise
Label updated
2022-12-28

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Lower than 78%

    Same value as 444 of 5,743 other records.

    leastmost
  • Total fat (estimated)

    Higher than 72%

    Same value as 300 of 5,768 other records.

    leastmost
  • Sodium (estimated)

    Higher than 68%

    Same value as 158 of 5,764 other records.

    leastmost
  • Calories (estimated)

    Higher than 62%

    Same value as 283 of 5,781 other records.

    leastmost
  • Sugars (estimated)

    Lower than 57%

    Same value as 930 of 5,360 other records.

    leastmost
  • Protein (estimated)

    Lower than 27%

    Same value as 4,247 of 5,786 other records.

    leastmost

Questions

How many calories are in first street blue cheese dressing & dip, blue cheese?
2 Tbsp (30 ml): estimated 130 calories; protein: estimated 0 g, carbohydrates: estimated 1.0 g, fat: estimated 14 g.
How much protein is in first street blue cheese dressing & dip, blue cheese?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in first street blue cheese dressing & dip, blue cheese?
estimated 3.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 8 reported nutrients, per 100 ml+
Energy433 kcal
Protein0 g
Total lipid (fat)46.7 g
Carbohydrate, by difference3.3 g
Total Sugars3.3 g
Sodium, Na900 mg
Fatty acids, total saturated8.3 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2454559, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.