Finn crisp thin crispbread with sourdough rye
USDA name: Thin crispbread with sourdough rye
Brandedby Vaasamills Ltd.
50 calories in 2 slices (14 g). Per 100 g, protein: 14.3 g, carbohydrates: 78.6 g, fat: 3.6 g.
Among the other records in Crackers & Biscotti, per 100 g: more fiber than 99%, and more protein than 92%.
Finn crisp thin crispbread with sourdough rye, 2 slices (14 g)
50 calories
- Protein2 g14% of calories
- Carbs11 g78% of calories
incl. 3 g fiber · 1.0 g sugars
- Fat0.5 g8% of calories
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 605870001234 · We may earn a commission
Ingredients
Whole grain rye flour, Whole grain oat flour and flakes, Wholegrain barley flour, Wholegrain wheat flour, Sugar syrup, Linseeds (flaxseeds), Water, Rye malt, Millet, Sesame seeds, Salt, And yeast.
- Brand
- Finn crisp
- Made by
- Vaasamills Ltd.
- Label serving
- 2 slices
- Barcode (GTIN/UPC)
- 605870001234
- Category
- Crackers & Biscotti
- Label updated
- 2018-01-20
How it compares
Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 2 of 3,902 other records.
leastmostProtein
Higher than 92%
Same value as 87 of 3,923 other records.
leastmostCalories
Lower than 89%
Same value as 61 of 3,931 other records.
leastmostTotal fat
Lower than 89%
Same value as 16 of 3,924 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 47 of 3,925 other records.
leastmostSodium
Lower than 68%
Same value as 22 of 3,920 other records.
leastmost
Questions
- How many calories are in finn crisp thin crispbread with sourdough rye?
- 2 slices (14 g): 50 calories; protein: 2 g, carbohydrates: 11 g, fat: 0.5 g.
- How much protein is in finn crisp thin crispbread with sourdough rye?
- 14.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in finn crisp thin crispbread with sourdough rye?
- 57.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 357 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 78.6 g |
| Fiber, total dietary | 21.4 g |
| Total Sugars | 7.1 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 2.6 mg |
| Sodium, Na | 464 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2040220, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.