Finger lake farms uncooked breaded chicken breast chunk pieces

USDA name: Uncooked breaded chicken breast chunk pieces

Brandedby GF Natural Foods, Llc

200 calories in 4 pieces (120 g). Per 100 g, protein: 17.5 g, carbohydrates: 16.7 g, fat: 3.3 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more protein than 93%, and less total fat than 91%.

Compare with another food →

Serving
1
= 120 g
200KCAL
Where the calories come from

Finger lake farms uncooked breaded chicken breast chunk pieces, 4 pieces (120 g)

200 calories

  • Protein21 g42% of calories
  • Carbs20 g40% of calories

    incl. 0.96 g fiber · 1.0 g sugars

  • Fat4 g18% of calories

Nutrition Facts

Serving size4 pieces (120 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0.5 g3%
Cholesterol 45.6 mg15%
Sodium 900 mg39%
Total Carbohydrate 20 g7%
Dietary Fiber 0.96 g3%
Total Sugars 1.0 g
Protein 21 g
Calcium 20.4 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 899732002105 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium39% 900 mg
  • Iron6% 1.1 mg
  • Calcium2% 20.4 mg

Ingredients

Containing up to a 15% solution of water, Modified food starch, Salt, Sodium phosphate. Breaded with: bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Salt, Dehydrated garlic, Sugar, Paprika spices, Dehydrated onion. Corn starch, Turmeric, Extractives of paprika, Tricalcium phosphate, Predusted with: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Wheat flour, Wheat gluten, Egg whites, Salt, Battered with: water, Bleached wheat flour, Dried buttermilk, Salt, Leavening (monocalcium phosphate, Sodium bicarbonate), Spice, Guar gum. Breading set in vegetable oil.

Brand
Finger lake farms
Made by
GF Natural Foods, Llc
Label serving
4 pieces
Barcode (GTIN/UPC)
899732002105
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2017-07-14

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 93%

    Same value as 0 of 4,552 other records.

    leastmost
  • Total fat

    Lower than 91%

    Same value as 3 of 4,553 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 17 of 4,547 other records.

    leastmost
  • Calories

    Lower than 85%

    Same value as 38 of 4,556 other records.

    leastmost
  • Sugars

    Lower than 77%

    Same value as 4 of 4,539 other records.

    leastmost
  • Calcium

    Lower than 73%

    Same value as 13 of 4,519 other records.

    leastmost

Questions

How many calories are in finger lake farms uncooked breaded chicken breast chunk pieces?
4 pieces (120 g): 200 calories; protein: 21 g, carbohydrates: 20 g, fat: 4 g.
How much protein is in finger lake farms uncooked breaded chicken breast chunk pieces?
17.5 g per 100 g. Its estimated share of calories is 42%, using 4 kcal per gram of protein.
How many net carbs are in finger lake farms uncooked breaded chicken breast chunk pieces?
15.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy167 kcal
Protein17.5 g
Total lipid (fat)3.3 g
Carbohydrate, by difference16.7 g
Fiber, total dietary0.8 g
Total Sugars0.83 g
Calcium, Ca17 mg
Iron, Fe0.9 mg
Sodium, Na750 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU83 iu
Fatty acids, total saturated0.42 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1904062, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.