How many calories are in fiji fire native bongo chilli hot sauce?

1 serving (5 ml): estimated 1 calories; protein: estimated 0 g, carbohydrates: estimated 0.1 g, fat: estimated 0 g.

How much protein is in fiji fire native bongo chilli hot sauce?

estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in fiji fire native bongo chilli hot sauce?

estimated 2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Fiji fire native bongo chilli hot sauce

USDA name: Native bongo chilli hot sauce

Brandedby Cowrind Studios, Inc.

estimated 1 calories in 1 serving (5 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.

Serving

≈ 5 g (estimated)

Fiji fire native bongo chilli hot sauce, 1 serving (5 ml)

1 calories

Estimated calories

Protein: 0 gEstimated
Carbs: 0.1 gEstimated
Fat: 0 gEstimated
Fiber: —
Sugars: 0.1 gEstimated

How values are estimated

Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 serving (5 ml)

Amount per serving
Calories1
Estimated

% Daily Value*

Total Fat 0 gEstimated0%

Saturated Fat 0 gEstimated0%

Cholesterol —

Sodium 49 mgEstimated2%

Total Carbohydrate 0.1 gEstimated0%

Total Sugars 0.1 gEstimated

Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium2% 49 mgEstimated

Ingredients

Naturally brewed vinegar, Fresh fijian bongo chillies, Sweet carrots, Wild fijian turmeric, Tasman sea salt.

Brand: Fiji fire
Made by: Cowrind Studios, Inc.
Barcode (GTIN/UPC): 713757751230
Category: Ketchup, Mustard, BBQ & Cheese Sauce
Label updated: 2021-04-27

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories (estimated)
Lower than 80%
Same value as 9 of 6,865 other records.
leastmost
Sugars (estimated)
Lower than 79%
Same value as 3 of 5,669 other records.
leastmost
Carbohydrates (estimated)
Lower than 77%
Same value as 2 of 6,808 other records.
leastmost
Sodium (estimated)
Higher than 53%
Same value as 1 of 6,827 other records.
leastmost
Total fat (estimated)
Lower than 20%
Same value as 5,431 of 6,802 other records.
leastmost
Protein (estimated)
Lower than 14%
Same value as 5,893 of 6,825 other records.
leastmost

Questions

How many calories are in fiji fire native bongo chilli hot sauce?: 1 serving (5 ml): estimated 1 calories; protein: estimated 0 g, carbohydrates: estimated 0.1 g, fat: estimated 0 g.
How much protein is in fiji fire native bongo chilli hot sauce?: estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in fiji fire native bongo chilli hot sauce?: estimated 2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

All 7 reported nutrients, per 100 ml+

Energy	29 kcal
Protein	0 g
Total lipid (fat)	0 g
Carbohydrate, by difference	2 g
Total Sugars	2 g
Sodium, Na	980 mg
Fatty acids, total saturated	0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2540879, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.