Figo Japanese Prawn Dumpling 10 Pieces 200g
Brandedby No Brand Owner supplied for New Zealand Data
116 calories in None (85 g). 10.2 g protein, 19.1 g carbs and 2 g fat per 100 g.
Figo Japanese Prawn Dumpling 10 Pieces 200g, None (85 g)
116 calories
- Protein
- 8.7 g
- Carbs
- 16.2 g
- Fat
- 1.7 g
- Fiber
- 3.6 g
- Sugars
- 3.1 g
Nutrition Facts
Calories116
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium16% 357 mg
Ingredients
Prawn Meat, Wheat Flour, Fish Meat, Water Chestnut, Carrot, Sesame Oil, Salt, Flavour Enhancer, Sugar, White Pepper Powder
- Brand
- Figo
- Made by
- No Brand Owner supplied for New Zealand Data
- Label serving
- None
- Barcode (GTIN/UPC)
- 9556535684921
- Category
- Frozen Meals
- Label updated
- 2021-06-17
How it compares
Against the 17 foods in Frozen Meals, per 100 g.
Calories
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostSugars
Higher than 88%
leastmostProtein
Higher than 75%
leastmostFiber
Higher than 67%
leastmostCarbohydrates
Lower than 65%
leastmost
Questions
- How many calories are in figo japanese prawn dumpling 10 pieces 200g?
- None (85 g) has 116 calories, 8.7 g of protein, 16.2 g of carbohydrates and 1.7 g of fat.
- How much protein is in figo japanese prawn dumpling 10 pieces 200g?
- 10.2 g per 100 g, which is 30% of its calories.
- How many net carbs are in figo japanese prawn dumpling 10 pieces 200g?
- 14.9 g per 100 g: 19.1 g of carbohydrates minus 4.2 g of fiber.
All 8 nutrients, per 100 g+
| Energy | 136 kcal |
| Protein | 10.2 g |
| Total lipid (fat) | 2 g |
| Carbohydrate, by difference | 19.1 g |
| Fiber, total dietary | 4.2 g |
| Total Sugars | 3.6 g |
| Sodium, Na | 420 mg |
| Fatty acids, total saturated | 1.1 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2182989, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.