Field trip parmesan peppercorn pork rinds, Parmesan; Peppercorn
USDA name: Parmesan peppercorn pork rinds, Parmesan; peppercorn
Brandedby Provisionaire & Co. Llc
80 calories in 1/2 oz (14g). Per 100 g, protein: 50 g, carbohydrates: 7.1 g, fat: 42.9 g.
Field trip parmesan peppercorn pork rinds, Parmesan; Peppercorn, 1/2 oz (14g)
80 calories
- Protein
- 7 g
- Carbs
- 1.0 g
- Fat
- 6 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin D3% 0.56 µg
minerals
% of the Daily Value in this serving
- Sodium6% 130 mg
Little or none: Calcium, Iron, Potassium.
Ingredients
Fried pork rinds, Grated parmesan cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Spices (including peppercorns), Salt, Dehydrated garlic
- Brand
- Field trip
- Made by
- Provisionaire & Co. Llc
- Label serving
- 1/2 oz (14g)
- Barcode (GTIN/UPC)
- 0854966005858
- Category
- Other Snacks
- Label updated
- 2023-06-23
How it compares
Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 93%
Same value as 274 of 8,032 other records.
leastmostProtein
Higher than 90%
Same value as 320 of 8,020 other records.
leastmostPotassium
Lower than 88%
Same value as 445 of 3,704 other records.
leastmostCalories
Higher than 85%
Same value as 813 of 8,049 other records.
leastmostIron
Lower than 81%
Same value as 1,488 of 7,642 other records.
leastmostCarbohydrates
Lower than 78%
Same value as 371 of 8,003 other records.
leastmost
Questions
- How many calories are in field trip parmesan peppercorn pork rinds, parmesan; peppercorn?
- 1/2 oz (14g): 80 calories; protein: 7 g, carbohydrates: 1.0 g, fat: 6 g.
- How much protein is in field trip parmesan peppercorn pork rinds, parmesan; peppercorn?
- 50 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
- How many net carbs are in field trip parmesan peppercorn pork rinds, parmesan; peppercorn?
- 7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 571 kcal |
| Protein | 50 g |
| Total lipid (fat) | 42.9 g |
| Carbohydrate, by difference | 7.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 929 mg |
| Vitamin D (D2 + D3) | 4 µg |
| Fatty acids, total saturated | 14.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 107 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2607206, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.