Field roast sage & garlic plant-based celebration roast, Sage & garlic

USDA name: Sage & garlic plant-based celebration roast, Sage & garlic

Brandedby Greenleaf Foods, Spc

200 calories in 3 oz (85 g). Per 100 g, protein: 25.9 g, carbohydrates: 14.1 g, fat: 8.2 g.

Serving
1
= 85 g
200KCAL

Field roast sage & garlic plant-based celebration roast, Sage & garlic, 3 oz (85 g)

200 calories

Protein
22 g
Carbs
12 g
Fat
7 g
Fiber
5 g
Sugars
3 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 510 mg22%
Total Carbohydrate 12 g4%
Dietary Fiber 5 g18%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 22 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.8 mg10%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium22% 510 mg
    • Iron10% 1.8 mg
    • Potassium5% 230 mg

    Little or none: Calcium.

    Ingredients

    Ingredients: filtered water, Vital wheat gluten, Expeller pressed safflower oil, Wheat protein isolate (wheat gluten, Trisodium phosphate, Malic acid, L-cysteine), Yeast extract (yeast, Salt, Sugar), Barley malt extract, Wheat flour, Butternut squash, Dehydrated garlic, Onion powder, Apples, Organic wheat flakes, Garlic, Yellow pea flour, Mushrooms, Cultured cane sugar, Vinegar, Lentils, Lemon juice concentrate, Sea salt, Tomato paste, Red cooking wine (red wine, Water, Salt), Black pepper, Paprika (color), Rubbed sage, Spices, Rosemary, Carrots, Natural smoke flavor.

    Brand
    Field roast
    Made by
    Greenleaf Foods, Spc
    Label serving
    3 oz
    Barcode (GTIN/UPC)
    638031601042
    Category
    Other Meats
    Label updated
    2021-03-04

    How it compares

    Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 95%

      Same value as 2 of 2,308 other records.

      leastmost

    • Fiber

      Higher than 95%

      Same value as 6 of 1,773 other records.

      leastmost

    • Carbohydrates

      Higher than 92%

      Same value as 2 of 2,308 other records.

      leastmost

    • Sugars

      Higher than 89%

      Same value as 10 of 1,814 other records.

      leastmost

    • Sodium

      Higher than 86%

      Same value as 4 of 2,310 other records.

      leastmost

    • Calcium

      Lower than 75%

      Same value as 493 of 1,955 other records.

      leastmost

    Questions

    How many calories are in field roast sage & garlic plant-based celebration roast, sage & garlic?
    3 oz (85 g): 200 calories; protein: 22 g, carbohydrates: 12 g, fat: 7 g.
    How much protein is in field roast sage & garlic plant-based celebration roast, sage & garlic?
    25.9 g per 100 g. Its estimated share of calories is 44%, using 4 kcal per gram of protein.
    How many net carbs are in field roast sage & garlic plant-based celebration roast, sage & garlic?
    8.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy235 kcal
    Protein25.9 g
    Total lipid (fat)8.2 g
    Carbohydrate, by difference14.1 g
    Fiber, total dietary5.9 g
    Total Sugars3.5 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe2.1 mg
    Potassium, K271 mg
    Sodium, Na600 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.8 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2666180, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.