How many calories are in field roast lentil & sage plant-based deli slices, lentil & sage?

3 slices (55 g): 140 calories; protein: 17 g, carbohydrates: 6 g, fat: 5 g.

How much protein is in field roast lentil & sage plant-based deli slices, lentil & sage?

30.9 g per 100 g. Its estimated share of calories is 48%, using 4 kcal per gram of protein.

How many net carbs are in field roast lentil & sage plant-based deli slices, lentil & sage?

7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Field roast lentil & sage plant-based deli slices, Lentil & sage

USDA name: Lentil & sage plant-based deli slices, Lentil & sage

Brandedby Greenleaf Foods, Spc

140 calories in 3 slices (55 g). Per 100 g, protein: 30.9 g, carbohydrates: 10.9 g, fat: 9.1 g.

Serving

= 55 g

Field roast lentil & sage plant-based deli slices, Lentil & sage, 3 slices (55 g)

140 calories

Protein: 17 g
Carbs: 6 g
Fat: 5 g
Fiber: 2 g
Sugars: 1 g

Nutrition Facts

Serving size3 slices (55 g)

Amount per serving
Calories140

% Daily Value*

Total Fat 5 g6%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 400 mg17%

Total Carbohydrate 6 g2%

Dietary Fiber 2 g7%

Total Sugars 1 g

Protein 17 g

Calcium 19.8 mg2%

Iron 1 mg6%

Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium17% 400 mg
Iron6% 1 mg
Potassium3% 130 mg
Calcium2% 19.8 mg

Ingredients

Filtered water, Vital wheat gluten, Expeller pressed safflower oil, Barley malt extract, Yeast extract (yeast, Salt, Cane sugar), Garlic, Dehydrated garlic, Onion powder, Wheat flour, Lentils, Sea salt, Cultured cane sugar, Vinegar, Carrots, Organic wheat flakes, Lemon juice concentrate, Yellow pea flour, Spices.

Brand: Field roast
Made by: Greenleaf Foods, Spc
Label serving: 3 slices
Barcode (GTIN/UPC): 638031605019
Category: Other Meats
Label updated: 2021-03-04

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Higher than 98%
Same value as 1 of 2,308 other records.
leastmost
Sodium
Higher than 92%
Same value as 0 of 2,310 other records.
leastmost
Carbohydrates
Higher than 88%
Same value as 8 of 2,308 other records.
leastmost
Fiber
Higher than 86%
Same value as 14 of 1,773 other records.
leastmost
Calories
Higher than 81%
Same value as 12 of 2,313 other records.
leastmost
Sugars
Higher than 81%
Same value as 14 of 1,814 other records.
leastmost

Questions

How many calories are in field roast lentil & sage plant-based deli slices, lentil & sage?: 3 slices (55 g): 140 calories; protein: 17 g, carbohydrates: 6 g, fat: 5 g.
How much protein is in field roast lentil & sage plant-based deli slices, lentil & sage?: 30.9 g per 100 g. Its estimated share of calories is 48%, using 4 kcal per gram of protein.
How many net carbs are in field roast lentil & sage plant-based deli slices, lentil & sage?: 7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 14 reported nutrients, per 100 g+

Energy	255 kcal
Protein	30.9 g
Total lipid (fat)	9.1 g
Carbohydrate, by difference	10.9 g
Fiber, total dietary	3.6 g
Total Sugars	1.8 g
Calcium, Ca	36 mg
Iron, Fe	1.8 mg
Potassium, K	236 mg
Sodium, Na	727 mg
Vitamin D (D2 + D3), International Units	8,727 iu
Fatty acids, total saturated	1.8 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2462867, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.