Field roast classic recipe plant-based breakfast sausage patties crafted with cracked black pepper, Sage and rosemary, Classic recipe

USDA name: Classic recipe plant-based breakfast sausage patties crafted with cracked black pepper, Sage and rosemary, Classic recipe

Brandedby Greenleaf Foods, Spc

160 calories in 1 patty (60 g). Per 100 g, protein: 20 g, carbohydrates: 6.7 g, fat: 20 g.

Among the other records in Other Meats, per 100 g: more iron than 98%, and more sodium than 94%.

Compare with another food →

Serving
1
= 60 g
160KCAL
Where the calories come from

Field roast classic recipe plant-based breakfast sausage patties crafted with cracked black pepper, Sage and rosemary, Classic recipe, 1 patty (60 g)

160 calories

  • Protein12 g28% of calories
  • Carbs4 g9% of calories

    incl. 2 g fiber · 1 g sugars

  • Fat12 g63% of calories

Nutrition Facts

Serving size1 patty (60 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 12 g15%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 4 g1%
Dietary Fiber 2 g7%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 3.5 mg19%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 638031684168 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Iron19% 3.5 mg
  • Potassium5% 250 mg
  • Calcium2% 30 mg

Ingredients

Water, Pea protein, Canola oil, Spices (black pepper, White pepper, Sage, Rosemary, Marjoram) fava bean protein, Brown rice protein, Methylcellulose, Vinegar, Salt, Cane sugar, Dried garlic, Yeast extract, Rice concentrate, Flavor, Beet powder (color).

Brand
Field roast
Made by
Greenleaf Foods, Spc
Label serving
1 patty
Barcode (GTIN/UPC)
638031684168
Category
Other Meats
Label updated
2023-05-16

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 98%

    Same value as 0 of 2,284 other records.

    leastmost

  • Sodium

    Higher than 94%

    Same value as 4 of 2,310 other records.

    leastmost

  • Calories

    Higher than 87%

    Same value as 3 of 2,313 other records.

    leastmost

  • Total fat

    Higher than 86%

    Same value as 27 of 2,308 other records.

    leastmost

  • Potassium

    Higher than 84%

    Same value as 1 of 775 other records.

    leastmost

  • Fiber

    Higher than 84%

    Same value as 4 of 1,773 other records.

    leastmost

Questions

How many calories are in field roast classic recipe plant-based breakfast sausage patties crafted with cracked black pepper, sage and rosemary, classic recipe?
1 patty (60 g): 160 calories; protein: 12 g, carbohydrates: 4 g, fat: 12 g.
How much protein is in field roast classic recipe plant-based breakfast sausage patties crafted with cracked black pepper, sage and rosemary, classic recipe?
20 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in field roast classic recipe plant-based breakfast sausage patties crafted with cracked black pepper, sage and rosemary, classic recipe?
3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy267 kcal
Protein20 g
Total lipid (fat)20 g
Carbohydrate, by difference6.7 g
Fiber, total dietary3.3 g
Total Sugars1.7 g
Sugars, added1.7 g
Calcium, Ca50 mg
Iron, Fe5.8 mg
Potassium, K417 mg
Sodium, Na800 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2585821, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.