Field roast classic nuggets plant-based nuggets crafted with roasted garlic and paprika, Classic nuggets

USDA name: Classic nuggets plant-based nuggets crafted with roasted garlic and paprika, Classic nuggets

Brandedby Greenleaf Foods, Spc

320 calories in 5 Nuggets (118 g). Per 100 g, protein: 12.7 g, carbohydrates: 17.8 g, fat: 16.1 g.

Serving
1
= 118 g
320KCAL

Field roast classic nuggets plant-based nuggets crafted with roasted garlic and paprika, Classic nuggets, 5 Nuggets (118 g)

320 calories

Protein
15 g
Carbs
21 g
Fat
19 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size5 Nuggets (118 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 19 g24%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 610 mg27%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0.94 g2%
Protein 15 g
Calcium 20.1 mg2%
Iron 4.4 mg24%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium27% 610 mg
  • Iron24% 4.4 mg
  • Potassium3% 130 mg
  • Calcium2% 20.1 mg

Ingredients

Nuggets (water, Expeller pressed canola oil, Pea protein, Wheat gluten, Fava bean protein isolate, Tapioca starch, Methylcellulose, Salt, Yeast extract, Citrus fiber, Maltodextrin, Granulated roasted garlic, Dextrose, Cultured sugar, Spices, Vinegar, Flavor). Batter coating (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Modified corn starch, Modified wheat starch, Rice starch, Rice flour, Dextrose, Cane sugar, Salt, Guar gum, Dried roasted barley malt extract, Extractives of paprika (color), Yeast, Spice extractives). Partially fried in expeller pressed canola oil.

Brand
Field roast
Made by
Greenleaf Foods, Spc
Label serving
5 Nuggets
Barcode (GTIN/UPC)
638031684151
Category
Other Meats
Label updated
2021-04-08

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 95%

    Same value as 0 of 2,308 other records.

    leastmost

  • Iron

    Higher than 94%

    Same value as 0 of 2,284 other records.

    leastmost

  • Calories

    Higher than 88%

    Same value as 2 of 2,313 other records.

    leastmost

  • Protein

    Lower than 86%

    Same value as 0 of 2,308 other records.

    leastmost

  • Potassium

    Lower than 84%

    Same value as 0 of 775 other records.

    leastmost

  • Sodium

    Higher than 80%

    Same value as 0 of 2,310 other records.

    leastmost

Questions

How many calories are in field roast classic nuggets plant-based nuggets crafted with roasted garlic and paprika, classic nuggets?
5 Nuggets (118 g): 320 calories; protein: 15 g, carbohydrates: 21 g, fat: 19 g.
How much protein is in field roast classic nuggets plant-based nuggets crafted with roasted garlic and paprika, classic nuggets?
12.7 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in field roast classic nuggets plant-based nuggets crafted with roasted garlic and paprika, classic nuggets?
16.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy271 kcal
Protein12.7 g
Total lipid (fat)16.1 g
Carbohydrate, by difference17.8 g
Fiber, total dietary1.7 g
Total Sugars1.7 g
Sugars, added0.8 g
Calcium, Ca17 mg
Iron, Fe3.7 mg
Potassium, K110 mg
Sodium, Na517 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2173591, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.