How many calories are in field day vegetarian baked beans, vegetarian?

0.5 cup (130 g): 150 calories; protein: 6 g, carbohydrates: 30 g, fat: 0.49 g.

How much protein is in field day vegetarian baked beans, vegetarian?

4.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.

How many net carbs are in field day vegetarian baked beans, vegetarian?

17.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Field day vegetarian baked beans, Vegetarian

USDA name: Vegetarian baked beans, Vegetarian

Brandedby United Natural Foods, Inc.

150 calories in 0.5 cup (130 g). Per 100 g, protein: 4.6 g, carbohydrates: 23.1 g, fat: 0.38 g.

Serving

= 130 g

Field day vegetarian baked beans, Vegetarian, 0.5 cup (130 g)

150 calories

Protein: 6 g
Carbs: 30 g
Fat: 0.49 g
Fiber: 7 g
Sugars: 10 g

Nutrition Facts

Serving size0.5 cup (130 g)

Amount per serving
Calories150

% Daily Value*

Total Fat 0.49 g1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 450 mg20%

Total Carbohydrate 30 g11%

Dietary Fiber 7 g25%

Total Sugars 10 g

Protein 6 g

Calcium 40.3 mg3%

Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

Sodium20% 450 mg
Iron15% 2.7 mg
Calcium3% 40.3 mg

Ingredients

Organic prepared white beans, Water, Organic cane sugar, Organic tomato paste, Organic molasses, Sea salt, Organic vinegar, Organic brown rice flour, Organic onion powder, Organic mustard powder.

Brand: Field day
Made by: United Natural Foods, Inc.
Label serving: 0.5 cup
Barcode (GTIN/UPC): 042563600044
Category: Canned & Bottled Beans
Label updated: 2023-04-25

How it compares

Against other records in Canned & Bottled Beans, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Carbohydrates
Higher than 88%
Same value as 69 of 2,952 other records.
leastmost
Iron
Higher than 87%
Same value as 132 of 2,928 other records.
leastmost
Sugars
Higher than 86%
Same value as 36 of 2,931 other records.
leastmost
Calories
Higher than 81%
Same value as 150 of 2,960 other records.
leastmost
Protein
Lower than 69%
Same value as 641 of 2,953 other records.
leastmost
Sodium
Higher than 69%
Same value as 59 of 2,952 other records.
leastmost

Questions

How many calories are in field day vegetarian baked beans, vegetarian?: 0.5 cup (130 g): 150 calories; protein: 6 g, carbohydrates: 30 g, fat: 0.49 g.
How much protein is in field day vegetarian baked beans, vegetarian?: 4.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in field day vegetarian baked beans, vegetarian?: 17.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	115 kcal
Protein	4.6 g
Total lipid (fat)	0.38 g
Carbohydrate, by difference	23.1 g
Fiber, total dietary	5.4 g
Total Sugars	7.7 g
Calcium, Ca	31 mg
Iron, Fe	2.1 mg
Sodium, Na	346 mg
Vitamin C, total ascorbic acid	0.9 mg
Vitamin A, IU	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2548857, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.