Field day italian organic dressing, Italian

USDA name: Italian organic dressing, Italian

Brandedby United Natural Foods, Inc.

estimated 150 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 3.3 g, fat: estimated 53.3 g.

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Serving
1
≈ 30 g (estimated)
150EST. KCAL
Where the calories come from

Field day italian organic dressing, Italian, 2 Tbsp (30 ml)

150 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs1.0 gEstimated3% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat16 gEstimated97% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories150
% Daily Value*
Total Fat 16 g21%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Barcode 042563600235 · We may earn a commission

Ingredients

Organic soybean oil, Water, Organic red wine vinegar, Organic extra virgin olive oil, Sea salt, Organic dijon mustard (organic apple cider vinegar, Water, Organic mustard seed, Salt, Organic spices), Organic garlic, Organic evaporated cane sugar, Organic lemon juice concentrate, Organic black pepper, Organic egg powder, Organic basil, Xanthan gum.

Brand
Field day
Made by
United Natural Foods, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
042563600235
Category
Salad Dressing & Mayonnaise
Label updated
2023-04-26

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 82%

    Same value as 96 of 5,754 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 78%

    Same value as 443 of 5,729 other records.

    leastmost

  • Sugars (estimated)

    Lower than 76%

    Same value as 1,273 of 5,347 other records.

    leastmost

  • Calories (estimated)

    Higher than 75%

    Same value as 290 of 5,767 other records.

    leastmost

  • Sodium (estimated)

    Lower than 52%

    Same value as 159 of 5,750 other records.

    leastmost

  • Calcium (estimated)

    Lower than 27%

    Same value as 3,391 of 4,669 other records.

    leastmost

Questions

How many calories are in field day italian organic dressing, italian?
2 Tbsp (30 ml): estimated 150 calories; protein: estimated 0 g, carbohydrates: estimated 1.0 g, fat: estimated 16 g.
How much protein is in field day italian organic dressing, italian?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in field day italian organic dressing, italian?
estimated 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy500 kcal
Protein0 g
Total lipid (fat)53.3 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na733 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2548866, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.