Field day classic mild cheddar macaroni & cheese dinner, Classic mild cheddar
USDA name: Classic mild cheddar macaroni & cheese dinner, Classic mild cheddar
Brandedby United Natural Foods, Inc.
260 calories in about 1/2 cup macaroni and 1 1/2 Tablespoons dry cheese mix) makes about 1 cup prepared (71 g). Per 100 g, protein: 11.3 g, carbohydrates: 71.8 g, fat: 3.5 g.
Among the other records in Pasta Dinners, per 100 g: more carbohydrates than 84%, and less calcium than 80%.
Field day classic mild cheddar macaroni & cheese dinner, Classic mild cheddar, about 1/2 cup macaroni and 1 1/2 Tablespoons dry cheese mix) makes about 1 cup prepared (71 g)
260 calories
- Protein8 g12% of calories
- Carbs51 g79% of calories
incl. 2 g fiber · 4 g sugars
- Fat2.5 g9% of calories
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 042563604233 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin D4% 0.71 µg
minerals
% of the Daily Value in this serving
- Sodium25% 580 mg
- Iron11% 2 mg
- Potassium3% 148 mg
- Calcium3% 36.2 mg
Ingredients
Organic elbows: | organic durum wheat semolina organic aged cheddar cheese seasoning: organic maltodextrin, Salt, Organic cheddar cheese* (pasteurized organic milk, Cheese cultures, Salt, Enzymes), Organic cream powder (organic cream, Organic non-fat dry milk, Vitamin e to protect flavor), Organic wheat flour, Organic corn starch, Organic non-fat dry milk, Organic natural flavors, Contains 2% or less of organic sunflower oil to reduce dusting, Lactic acid powder, Sodium phosphate, Organic annatto extract added for color, Silicon dioxide to reduce caking, Citric acid.
- Brand
- Field day
- Made by
- United Natural Foods, Inc.
- Label serving
- about 1/2 cup macaroni and 1 1/2 Tablespoons dry cheese mix) makes about 1 cup prepared
- Barcode (GTIN/UPC)
- 042563604233
- Category
- Pasta Dinners
- Label updated
- 2023-04-25
How it compares
Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 84%
Same value as 9 of 1,574 other records.
leastmostCalcium
Lower than 80%
Same value as 4 of 1,578 other records.
leastmostCalories
Higher than 69%
Same value as 35 of 1,588 other records.
leastmostPotassium
Lower than 66%
Same value as 0 of 902 other records.
leastmostIron
Higher than 64%
Same value as 14 of 1,576 other records.
leastmostProtein
Lower than 61%
Same value as 17 of 1,586 other records.
leastmost
Questions
- How many calories are in field day classic mild cheddar macaroni & cheese dinner, classic mild cheddar?
- about 1/2 cup macaroni and 1 1/2 Tablespoons dry cheese mix) makes about 1 cup prepared (71 g): 260 calories; protein: 8 g, carbohydrates: 51 g, fat: 2.5 g.
- How much protein is in field day classic mild cheddar macaroni & cheese dinner, classic mild cheddar?
- 11.3 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in field day classic mild cheddar macaroni & cheese dinner, classic mild cheddar?
- 69 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 366 kcal |
| Protein | 11.3 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 71.8 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 5.6 g |
| Sugars, added | 0 g |
| Calcium, Ca | 51 mg |
| Iron, Fe | 2.8 mg |
| Potassium, K | 208 mg |
| Sodium, Na | 817 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 7 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2679123, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.