Festival foods steakhouse potato salad, Steakhouse potato
USDA name: Steakhouse potato salad, Steakhouse potato
Brandedby Mrs. Gerry's Kitchen, Inc.
220 calories in 1/2 cup (125 g). Per 100 g, protein: 2.4 g, carbohydrates: 16.8 g, fat: 11.2 g.
Festival foods steakhouse potato salad, Steakhouse potato, 1/2 cup (125 g)
220 calories
- Protein
- 3 g
- Carbs
- 21 g
- Fat
- 14 g
- Fiber
- 2 g
- Sugars
- 6 g
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium21% 490 mg
- Potassium8% 379 mg
- Iron6% 1 mg
- Calcium4% 47.5 mg
Ingredients
Potatoes, Sour cream (cultured grade a milk, Cream and skim milk, Corn starch-modified, Guar gum, Sodium citrate, Carrageenan, Locust bean gum, Potassium sorbate [to preserve freshness], Natural flavors), Mayonnaise (soybean oil, Water, Egg yolk, Vinegar, Sugar, Salt, Mustard, Natural flavor, Citric acid, Calcium disodium edta [to protect flavor], Lemon juice, Oleoresin paprika [color]), Sweet relish (cucumbers, Sugar, Water, Vinegar, Salt, Calcium chloride, Sodium benzoate, Xanthan gum, Peppers, Polysorbate 80, Natural flavors, Potassium sorbate, Oleoresin turmeric), Onions, Sugar, Bacon (cured with water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite. May contain smoke flavoring.), Vinegar, Salt, Preservative (maltodextrin, Cultured dextrose, Sodium diacetate, Nisin preparation [sodium chloride, Nisin prepi, Egg white lysozyme), Buttermilk powder (buttermilk, Whey, Sodium caseinate, Lactic acid), Sodium benzoate (preservative), Black pepper, Potassium sorbate (preservative), Garlic powder, Onion powder, Dry parsley.
- Brand
- Festival foods
- Made by
- Mrs. Gerry's Kitchen, Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 017839241023
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2023-09-19
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 91%
Same value as 0 of 2,982 other records.
leastmostCalories
Higher than 81%
Same value as 18 of 10,068 other records.
leastmostCarbohydrates
Higher than 79%
Same value as 1 of 9,992 other records.
leastmostProtein
Higher than 77%
Same value as 2 of 10,002 other records.
leastmostSodium
Lower than 76%
Same value as 4 of 10,009 other records.
leastmostTotal fat
Higher than 71%
Same value as 0 of 10,009 other records.
leastmost
Questions
- How many calories are in festival foods steakhouse potato salad, steakhouse potato?
- 1/2 cup (125 g): 220 calories; protein: 3 g, carbohydrates: 21 g, fat: 14 g.
- How much protein is in festival foods steakhouse potato salad, steakhouse potato?
- 2.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in festival foods steakhouse potato salad, steakhouse potato?
- 15.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 176 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 11.2 g |
| Carbohydrate, by difference | 16.8 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 4.8 g |
| Sugars, added | 4 g |
| Calcium, Ca | 38 mg |
| Iron, Fe | 0.8 mg |
| Potassium, K | 303 mg |
| Sodium, Na | 392 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2658581, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.