Fernando's foods fried beef chili & bean red burritos, Fried beef chili & bean red

USDA name: Fried beef chili & bean red burritos, Fried beef chili & bean red

Brandedby Foster Poultry Farms

310 calories in 1 Burrito (113 g). Per 100 g, protein: 7.1 g, carbohydrates: 34.5 g, fat: 11.5 g.

Serving
1
= 113 g
310KCAL

Fernando's foods fried beef chili & bean red burritos, Fried beef chili & bean red, 1 Burrito (113 g)

310 calories

Protein
8 g
Carbs
39 g
Fat
13 g
Fiber
4 g
Sugars
2 g

Nutrition Facts

Serving size1 Burrito (113 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 14.7 mg5%
Sodium 520 mg23%
Total Carbohydrate 39 g14%
Dietary Fiber 4 g14%
Total Sugars 2 g
Protein 8 g
Calcium 30.5 mg2%
Iron 2.7 mg15%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium23% 520 mg
  • Iron15% 2.7 mg
  • Potassium5% 250 mg
  • Calcium2% 30.5 mg

Ingredients

Tortilla (bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Corn flour (stoneground corn masa flour. Trace of lime). Salt, Guar gum, Annatto, Turmeric, L-cysteine (dough conditioner)). Beef chili (beef, Water rehydrated red bell pepper, Wheat flour, Textured vegetable protein product [soy flour, Caramel color, Zinc oxide, Niacinamide, Ferrous sulfate, Copper gluconate, Vitamin a palmitate, Calcium panothenate, Thiamine mononitrate pyridoxine hydrochloride, Riboflawn, Cyanocobalamin], Tomatoes salt, Chili powder (chili pepper, Spices, Salt, Garlic powder). Paprika natural flavors, Sugar, White distilled vinegar, Spices, Caramel color), Cooked pinto beans ( water, Pinto beans, Sald, Sodium alginate. Parfried in vegetable oil.

Brand
Fernando's foods
Made by
Foster Poultry Farms
Label serving
1 Burrito
Barcode (GTIN/UPC)
075278054901
Category
Frozen Dinners & Entrees
Label updated
2021-06-18

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 97%

    Same value as 27 of 4,990 other records.

    leastmost
  • Calories

    Higher than 97%

    Same value as 8 of 5,006 other records.

    leastmost
  • Iron

    Higher than 96%

    Same value as 60 of 4,974 other records.

    leastmost
  • Fiber

    Higher than 95%

    Same value as 62 of 4,995 other records.

    leastmost
  • Total fat

    Higher than 92%

    Same value as 8 of 5,005 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 4 of 5,004 other records.

    leastmost

Questions

How many calories are in fernando's foods fried beef chili & bean red burritos, fried beef chili & bean red?
1 Burrito (113 g): 310 calories; protein: 8 g, carbohydrates: 39 g, fat: 13 g.
How much protein is in fernando's foods fried beef chili & bean red burritos, fried beef chili & bean red?
7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in fernando's foods fried beef chili & bean red burritos, fried beef chili & bean red?
31 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy274 kcal
Protein7.1 g
Total lipid (fat)11.5 g
Carbohydrate, by difference34.5 g
Fiber, total dietary3.5 g
Total Sugars1.8 g
Calcium, Ca27 mg
Iron, Fe2.4 mg
Potassium, K221 mg
Sodium, Na460 mg
Vitamin D (D2 + D3), International Units53 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2381538, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.