Favorite day pumpkin sliced cake with cream cheese icing, Pumpkin

USDA name: Pumpkin sliced cake with cream cheese icing, Pumpkin

Brandedby Target Stores

170 calories in 1 slice (50 g). Per 100 g, protein: 4 g, carbohydrates: 56 g, fat: 10 g.

Serving
1
= 50 g
170KCAL

Favorite day pumpkin sliced cake with cream cheese icing, Pumpkin, 1 slice (50 g)

170 calories

Protein
2 g
Carbs
28 g
Fat
5 g
Fiber
1 g
Sugars
20 g

Nutrition Facts

Serving size1 slice (50 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 180 mg8%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 20 g
Includes Added Sugars 19 g38%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 20 mg2%
Iron 0.7 mg4%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 180 mg
    • Iron4% 0.7 mg
    • Calcium2% 20 mg
    • Potassium1% 40 mg

    Ingredients

    Cake: sugar, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Pumpkin, Eggs, Soybean oil, Water, Food starch-modified, Cultured wheat flour, Baking powder (baking soda, Sodium acid pyrophosphate, Cornstarch, Monocalcium phosphate), Salt, Spices, Soy lecithin. Icing: icing sugar (sugar, Cornstarch), Buttermilk (cultured lowfat milk, Nonfat milk), Cream cheese (milk, Cream, Salt, Guar gum, Carob bean gum, Cheese culture), Corn syrup, Palm oil shortening, Guar gum, Butter (cream, Natural flavor), Mono- and diglycerides.

    Brand
    Favorite day
    Made by
    Target Stores
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    085239309100
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2023-05-09

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 91%

      Same value as 43 of 9,155 other records.

      leastmost

    • Calories

      Lower than 77%

      Same value as 54 of 9,162 other records.

      leastmost

    • Fiber

      Higher than 75%

      Same value as 345 of 9,102 other records.

      leastmost

    • Sugars

      Higher than 74%

      Same value as 123 of 9,124 other records.

      leastmost

    • Sodium

      Higher than 72%

      Same value as 35 of 9,138 other records.

      leastmost

    • Carbohydrates

      Higher than 64%

      Same value as 100 of 9,105 other records.

      leastmost

    Questions

    How many calories are in favorite day pumpkin sliced cake with cream cheese icing, pumpkin?
    1 slice (50 g): 170 calories; protein: 2 g, carbohydrates: 28 g, fat: 5 g.
    How much protein is in favorite day pumpkin sliced cake with cream cheese icing, pumpkin?
    4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in favorite day pumpkin sliced cake with cream cheese icing, pumpkin?
    54 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy340 kcal
    Protein4 g
    Total lipid (fat)10 g
    Carbohydrate, by difference56 g
    Fiber, total dietary2 g
    Total Sugars40 g
    Sugars, added38 g
    Calcium, Ca40 mg
    Iron, Fe1.4 mg
    Potassium, K80 mg
    Sodium, Na360 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2 g
    Fatty acids, total trans0 g
    Cholesterol40 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2583861, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.