Favorite day garlic parmesan take & bake breadsticks, Garlic parmesan

USDA name: Garlic parmesan take & bake breadsticks, Garlic parmesan

Brandedby Target Stores

120 calories in 1 breadstick (43 g). Per 100 g, protein: 9.3 g, carbohydrates: 46.5 g, fat: 5.8 g.

Serving
1
= 43 g
120KCAL

Favorite day garlic parmesan take & bake breadsticks, Garlic parmesan, 1 breadstick (43 g)

120 calories

Protein
4 g
Carbs
20 g
Fat
2.5 g
Fiber
0.99 g
Sugars
1 g

Nutrition Facts

Serving size1 breadstick (43 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 20 g7%
Dietary Fiber 0.99 g4%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 49.9 mg4%
Iron 1 mg6%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 250 mg
    • Iron6% 1 mg
    • Calcium4% 49.9 mg
    • Potassium1% 40 mg

    Ingredients

    Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose [anti-caking]), Garlic, Canola oil, Contains less than 2% of dough conditioner (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Ascorbic acid, Enzymes), Extra virgin olive oil, Malt (malted barley flour, Wheat flour, Tapioca dextrin), Preservatives (cultured wheat starch, Wheat flour, Citric acid), Salt, Vinegar, Yeast.

    Brand
    Favorite day
    Made by
    Target Stores
    Label serving
    1 breadstick
    Barcode (GTIN/UPC)
    085239630648
    Category
    Breads & Buns
    Label updated
    2023-06-16

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 83%

      Same value as 49 of 10,032 other records.

      leastmost

    • Total fat

      Higher than 78%

      Same value as 56 of 10,035 other records.

      leastmost

    • Calcium

      Higher than 75%

      Same value as 71 of 9,892 other records.

      leastmost

    • Sugars

      Lower than 72%

      Same value as 81 of 10,016 other records.

      leastmost

    • Carbohydrates

      Lower than 71%

      Same value as 154 of 10,029 other records.

      leastmost

    • Iron

      Lower than 69%

      Same value as 174 of 9,910 other records.

      leastmost

    Questions

    How many calories are in favorite day garlic parmesan take & bake breadsticks, garlic parmesan?
    1 breadstick (43 g): 120 calories; protein: 4 g, carbohydrates: 20 g, fat: 2.5 g.
    How much protein is in favorite day garlic parmesan take & bake breadsticks, garlic parmesan?
    9.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in favorite day garlic parmesan take & bake breadsticks, garlic parmesan?
    44.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy279 kcal
    Protein9.3 g
    Total lipid (fat)5.8 g
    Carbohydrate, by difference46.5 g
    Fiber, total dietary2.3 g
    Total Sugars2.3 g
    Sugars, added0 g
    Calcium, Ca116 mg
    Iron, Fe2.3 mg
    Potassium, K93 mg
    Sodium, Na581 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.2 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2606911, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.