Fast fixin' restaurant style country fried steaks, 22.75 oz

Branded

241 calories in 100 g. Per 100 g, protein: 11.6 g, carbohydrates: 16.1 g, fat: 15.2 g.

Among the other records in Other Frozen Meats, per 100 g: more carbohydrates than 92%, and less protein than 90%.

Compare with another food →

Serving
1
= 100 g
241KCAL
Where the calories come from

Fast fixin' restaurant style country fried steaks, 22.75 oz, 100 g

241 calories

  • Protein11.6 g19% of calories
  • Carbs16.1 g26% of calories

    incl. 0.9 g fiber · 0.89 g sugars

  • Fat15.2 g55% of calories

Nutrition Facts

Serving size100 g
Amount per serving
Calories
241
% Daily Value*
Total Fat 15.2 g19%
Saturated Fat 2.7 g13%
Trans Fat 0 g
Cholesterol 22 mg7%
Sodium 473 mg21%
Total Carbohydrate 16.1 g6%
Dietary Fiber 0.9 g3%
Total Sugars 0.89 g
Protein 11.6 g
Calcium 18 mg1%
Iron 2.4 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 075901131405 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium21% 473 mg
  • Iron13% 2.4 mg
  • Calcium1% 18 mg

Ingredients

Country fried steak - beef, Water, Contains 2% or less of: isolated oat product, Salt, Battered and breaded with: enriched wheat flour (niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Enriched wheat flour (niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Contains 2% or less of: salt, Spices, Soybean oil, Wheat starch, Wheat flour, Buttermilk blend (buttermilk, Whey), Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Dextrose, Whey, Sugar, Yeast, Calcium propionate (preservative), Set in vegetable oil.,Gravy mix - modified food starch, Palm oil, Corn syrup solids, Wheat flour, Buttermilk, Salt, Dextrose, Sodium caseinate (a milk derivative), Modified cream, Sugar, Black pepper, Mono and diglycerides, Soy lecithin, Soybean oil, Caramel color, Annatto extract, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid

Brand
Fast fixin'
Barcode (GTIN/UPC)
0075901131405
Category
Other Frozen Meats
Label updated
2023-02-14

How it compares

Against other records in Other Frozen Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 92%

    Same value as 0 of 183 other records.

    leastmost
  • Protein

    Lower than 90%

    Same value as 0 of 183 other records.

    leastmost
  • Iron

    Higher than 86%

    Same value as 8 of 183 other records.

    leastmost
  • Fiber

    Higher than 86%

    Same value as 6 of 159 other records.

    leastmost
  • Sodium

    Higher than 73%

    Same value as 1 of 183 other records.

    leastmost
  • Sugars

    Higher than 67%

    Same value as 6 of 162 other records.

    leastmost

Questions

How many calories are in fast fixin' restaurant style country fried steaks, 22.75 oz?
100 g: 241 calories; protein: 11.6 g, carbohydrates: 16.1 g, fat: 15.2 g.
How much protein is in fast fixin' restaurant style country fried steaks, 22.75 oz?
11.6 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in fast fixin' restaurant style country fried steaks, 22.75 oz?
15.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy241 kcal
Protein11.6 g
Total lipid (fat)15.2 g
Carbohydrate, by difference16.1 g
Fiber, total dietary0.9 g
Total Sugars0.89 g
Calcium, Ca18 mg
Iron, Fe2.4 mg
Sodium, Na473 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2.7 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2532501, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.