Farr better ice cream caramel cone vanilla ice cream with chocolate covered waffle cone pieces and caramel ripple, Caramel cone vanilla
USDA name: Caramel cone vanilla ice cream with chocolate covered waffle cone pieces and caramel ripple, Caramel cone vanilla
Brandedby Asael Farr & Sons Company
240 calories in 2/3 cup (100 g). Per 100 g, protein: 4 g, carbohydrates: 30 g, fat: 11 g.
Farr better ice cream caramel cone vanilla ice cream with chocolate covered waffle cone pieces and caramel ripple, Caramel cone vanilla, 2/3 cup (100 g)
240 calories
- Protein
- 4 g
- Carbs
- 30 g
- Fat
- 11 g
- Fiber
- 0 g
- Sugars
- 24 g
Nutrition Facts
Calories240
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Calcium10% 130 mg
- Potassium4% 210 mg
- Sodium4% 100 mg
- Iron2% 0.4 mg
Ingredients
Cream, Milk, Sugar, Corn syrup, Nonfat milk solids, Sugar cone (bleached enriched wheat flour(wheat flour, Niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, Folic acid), Brown sugar, Natural flavor, Oat fiber, Salt, Soy lecithin, Vegetable oil shortening (canola oil and/or modified palm oil and/or soybean oil, Soy lecithin, Sugar, Coconut oil, Nonfat milk, Milk, Cocoa processed with alkali, Cocoa, Soy lecithin, Natural flavors), Caramel ripple (corn syrup, Water, Sweetened condensed milk (condensed milk, Sugar), Sugar, Sweeted condensed skim milk (condensed skim milk, Sugar), Modified corn starch, Sodium alginate, Salt, Sodium bicarbonate), Mono & diglycerides, Cellulose gum, Guar gum, Polysorbate 80, Calcium sulfate, Carrageenan.
- Brand
- Farr better ice cream
- Made by
- Asael Farr & Sons Company
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 078469031156
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2023-01-09
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 80%
Same value as 76 of 12,697 other records.
leastmostPotassium
Higher than 74%
Same value as 19 of 7,590 other records.
leastmostSodium
Higher than 72%
Same value as 129 of 13,078 other records.
leastmostSugars
Higher than 71%
Same value as 35 of 13,056 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 142 of 13,031 other records.
leastmostCalories
Higher than 69%
Same value as 69 of 13,111 other records.
leastmost
Questions
- How many calories are in farr better ice cream caramel cone vanilla ice cream with chocolate covered waffle cone pieces and caramel ripple, caramel cone vanilla?
- 2/3 cup (100 g): 240 calories; protein: 4 g, carbohydrates: 30 g, fat: 11 g.
- How much protein is in farr better ice cream caramel cone vanilla ice cream with chocolate covered waffle cone pieces and caramel ripple, caramel cone vanilla?
- 4 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in farr better ice cream caramel cone vanilla ice cream with chocolate covered waffle cone pieces and caramel ripple, caramel cone vanilla?
- 30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 240 kcal |
| Protein | 4 g |
| Total lipid (fat) | 11 g |
| Carbohydrate, by difference | 30 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 24 g |
| Sugars, added | 18 g |
| Calcium, Ca | 130 mg |
| Iron, Fe | 0.4 mg |
| Potassium, K | 210 mg |
| Sodium, Na | 100 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 35 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2504455, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.