Farmrich hickory smoked hand pulled pork BBQ & sauce with chorizo style seasoning, Hickory smoked with chorizo style seasoning

USDA name: Hickory smoked hand pulled pork BBQ & sauce with chorizo style seasoning, Hickory smoked with chorizo style seasoning

Brandedby Rich Products Corporation

60 calories in 1/4 Cup (55 g). Per 100 g, protein: 9.1 g, carbohydrates: 1.8 g, fat: not reported.

Among the other records in Other Frozen Meats, per 100 g: less calories than 96%, and less protein than 96%.

Compare with another food →

Serving
1
= 55 g
60KCAL
Where the calories come from

Farmrich hickory smoked hand pulled pork BBQ & sauce with chorizo style seasoning, Hickory smoked with chorizo style seasoning, 1/4 Cup (55 g)

60 calories

  • Protein5 g33% of calories
  • Carbs1 g7% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat—

The nutrients listed account for 40% of the calories.

Nutrition Facts

Serving size1/4 Cup (55 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat —
Saturated Fat 1 g5%
Cholesterol 14.8 mg5%
Sodium 400 mg17%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 5 g
Calcium 19.8 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 041322123879 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium17% 400 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.8 mg

Ingredients

Ingredients: pork, Sauce (water, Vinegar [distilled vinegar, Caramel color], Contains 2% or less of each of the following: chipotle peppers, Expeller pressed sunflower oil [processing aid], Garlic powder, Maltodextrin, Modified cornstarch, Natural flavor, Paprika extractives, Paprika, Salt, Silicon dioxide and calcium silicate [to prevent caking], Spices, Vinegar solids).

Brand
Farmrich
Made by
Rich Products Corporation
Label serving
1/4 Cup
Barcode (GTIN/UPC)
041322123879
Category
Other Frozen Meats
Label updated
2020-07-21

How it compares

Against other records in Other Frozen Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 96%

    Same value as 0 of 183 other records.

    leastmost
  • Protein

    Lower than 96%

    Same value as 2 of 183 other records.

    leastmost
  • Sodium

    Higher than 91%

    Same value as 0 of 183 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 7 of 171 other records.

    leastmost
  • Iron

    Lower than 67%

    Same value as 1 of 183 other records.

    leastmost
  • Carbohydrates

    Higher than 62%

    Same value as 0 of 183 other records.

    leastmost

Questions

How many calories are in farmrich hickory smoked hand pulled pork bbq & sauce with chorizo style seasoning, hickory smoked with chorizo style seasoning?
1/4 Cup (55 g): 60 calories; protein: 5 g, carbohydrates: 1 g, fat: not reported.
How much protein is in farmrich hickory smoked hand pulled pork bbq & sauce with chorizo style seasoning, hickory smoked with chorizo style seasoning?
9.1 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
How many net carbs are in farmrich hickory smoked hand pulled pork bbq & sauce with chorizo style seasoning, hickory smoked with chorizo style seasoning?
1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 12 reported nutrients, per 100 g+
Energy109 kcal
Protein9.1 g
Carbohydrate, by difference1.8 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca36 mg
Iron, Fe1.3 mg
Sodium, Na727 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU1,364 iu
Fatty acids, total saturated1.8 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2132559, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.