Farmland luncheon loaf made with chicken and pork

USDA name: Luncheon loaf made with chicken and pork

Brandedby Smithfield Farmland Corp.

110 calories in 1 slice (38 g). Per 100 g, protein: 10.5 g, carbohydrates: 10.5 g, fat: 21.1 g.

Serving
1
= 38 g
110KCAL

Farmland luncheon loaf made with chicken and pork, 1 slice (38 g)

110 calories

Protein
4 g
Carbs
4 g
Fat
8 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1 slice (38 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 400 mg17%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 4 g
Calcium 39.9 mg3%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 400 mg
    • Calcium3% 39.9 mg

    Little or none: Iron.

    Ingredients

    Mechanically separated chicken, Meat ingredients (pork, Beef), Corn syrup, Water, Barley flour, Salt, Contains 2% or less of potassium lactate, Sodium phosphates, Dextrose, Sodium diacetate, Sugar, Sodium erythorbate, Flavorings, Sodium nitrite.

    Brand
    Farmland
    Made by
    Smithfield Farmland Corp.
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    070247822154
    Category
    Pepperoni, Salami & Cold Cuts
    Label updated
    2018-01-03

    How it compares

    Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 97%

      Same value as 36 of 4,754 other records.

      leastmost

    • Carbohydrates

      Higher than 96%

      Same value as 13 of 4,740 other records.

      leastmost

    • Calcium

      Higher than 92%

      Same value as 9 of 3,915 other records.

      leastmost

    • Sugars

      Higher than 91%

      Same value as 26 of 4,362 other records.

      leastmost

    • Iron

      Lower than 88%

      Same value as 558 of 4,575 other records.

      leastmost

    • Calories

      Higher than 72%

      Same value as 9 of 4,762 other records.

      leastmost

    Questions

    How many calories are in farmland luncheon loaf made with chicken and pork?
    1 slice (38 g): 110 calories; protein: 4 g, carbohydrates: 4 g, fat: 8 g.
    How much protein is in farmland luncheon loaf made with chicken and pork?
    10.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in farmland luncheon loaf made with chicken and pork?
    10.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy289 kcal
    Protein10.5 g
    Total lipid (fat)21.1 g
    Carbohydrate, by difference10.5 g
    Fiber, total dietary0 g
    Total Sugars5.3 g
    Calcium, Ca105 mg
    Iron, Fe0 mg
    Sodium, Na1,053 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated6.6 g
    Fatty acids, total trans0 g
    Cholesterol92 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1547171, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.