Farmland Foods European Streaky Bacon 125g
Brandedby No Brand Owner supplied for New Zealand Data
188 calories in 62.5 grm (100 g). 8.1 g protein, 0 g carbs and 17.5 g fat per 100 g.
Farmland Foods European Streaky Bacon 125g, 62.5 grm (100 g)
188 calories
- Protein
- 8.1 g
- Carbs
- 0 g
- Fat
- 17.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories188
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium30% 700 mg
Ingredients
Pork, Water, Salt, Stabiliser, Antioxidant, Preservatives (250, 261), Natural Smoke Flavour
- Brand
- Farmland Foods
- Made by
- No Brand Owner supplied for New Zealand Data
- Label serving
- 62.5 grm
- Barcode (GTIN/UPC)
- 9421026425515
- Category
- Bacon
- Label updated
- 2021-09-27
How it compares
Against the 13 foods in Bacon, per 100 g.
Carbohydrates
Lower than 100%
leastmostSugars
Lower than 100%
leastmostCalories
Lower than 69%
leastmostProtein
Lower than 69%
leastmostTotal fat
Higher than 69%
leastmostSodium
Lower than 69%
leastmost
Questions
- How many calories are in farmland foods european streaky bacon 125g?
- 62.5 grm (100 g) has 188 calories, 8.1 g of protein, 0 g of carbohydrates and 17.5 g of fat.
- How much protein is in farmland foods european streaky bacon 125g?
- 8.1 g per 100 g, which is 17% of its calories.
- How many net carbs are in farmland foods european streaky bacon 125g?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 8 nutrients, per 100 g+
| Energy | 188 kcal |
| Protein | 8.1 g |
| Total lipid (fat) | 17.5 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sodium, Na | 700 mg |
| Fatty acids, total saturated | 7.5 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2183152, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.