Farmhouse pasta white cheddar with milk & vermont cheddar cheese

USDA name: Pasta white cheddar with milk & vermont cheddar cheese

Brandedby Farmhouse Foods, Inc.

260 calories in 2.5 oz (70 g). Per 100 g, protein: 14.3 g, carbohydrates: 68.6 g, fat: 4.3 g.

Among the other records in Pasta Dinners, per 100 g: more protein than 88%, and less iron than 86%.

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Serving
1
= 70 g
260KCAL
Where the calories come from

Farmhouse pasta white cheddar with milk & vermont cheddar cheese, 2.5 oz (70 g)

260 calories

  • Protein10 g15% of calories
  • Carbs48 g74% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat3 g10% of calories

Nutrition Facts

Serving size2.5 oz (70 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 740 mg32%
Total Carbohydrate 48 g17%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 10 g
Calcium 79.8 mg6%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 740500962704 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium32% 740 mg
  • Calcium6% 79.8 mg
  • Iron4% 0.72 mg

Ingredients

Pasta (durum wheat semolina), Whey, Salt, Sugar, Buttermilk, Nonfat milk, Corn starch, Cheddar cheese (cultured milk, Salt, Enzymes), Cream, Natural flavor, Maltodextrin, Yeast extract, Citric acid, Disodium phosphate, Lactic acid, Calcium lactate, Chicken fat.

Brand
Farmhouse
Made by
Farmhouse Foods, Inc.
Label serving
2.5 oz
Barcode (GTIN/UPC)
740500962704
Category
Pasta Dinners
Label updated
2021-05-04

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 88%

    Same value as 69 of 1,586 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 12 of 1,576 other records.

    leastmost

  • Sodium

    Higher than 80%

    Same value as 0 of 1,587 other records.

    leastmost

  • Calories

    Higher than 75%

    Same value as 84 of 1,588 other records.

    leastmost

  • Sugars

    Higher than 63%

    Same value as 40 of 1,583 other records.

    leastmost

  • Fiber

    Higher than 59%

    Same value as 212 of 1,585 other records.

    leastmost

Questions

How many calories are in farmhouse pasta white cheddar with milk & vermont cheddar cheese?
2.5 oz (70 g): 260 calories; protein: 10 g, carbohydrates: 48 g, fat: 3 g.
How much protein is in farmhouse pasta white cheddar with milk & vermont cheddar cheese?
14.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in farmhouse pasta white cheddar with milk & vermont cheddar cheese?
65.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy371 kcal
Protein14.3 g
Total lipid (fat)4.3 g
Carbohydrate, by difference68.6 g
Fiber, total dietary2.9 g
Total Sugars7.1 g
Calcium, Ca114 mg
Iron, Fe1 mg
Sodium, Na1,057 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1863162, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.