Farmhouse culture ginger beet crunchy kraut wild fermented cabbage, Ginger beet
USDA name: Ginger beet crunchy kraut wild fermented cabbage, Ginger beet
Brandedby Farmhouse Culture
5 calories in 2 Tbsp (30 g). 0 g protein, 3.3 g carbs and 0 g fat per 100 g.
Farmhouse culture ginger beet crunchy kraut wild fermented cabbage, Ginger beet, 2 Tbsp (30 g)
5 calories
- Protein
- 0 g
- Carbs
- 1.0 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mg
minerals
% of the Daily Value in this serving
- Sodium7% 160 mg
- Calcium1% 11.1 mg
- Potassium1% 39.9 mg
Little or none: Iron.
Ingredients
Cabbage*, Water, Red beets*, Sea salt, Ginger*.
- Brand
- Farmhouse culture
- Made by
- Farmhouse Culture
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 850273005048
- Category
- Vegetable and Lentil Mixes
- Label updated
- 2020-04-08
How it compares
Against the 1796 foods in Vegetable and Lentil Mixes, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostIron
Lower than 100%
leastmostCalories
Lower than 99%
leastmost
Questions
- How many calories are in farmhouse culture ginger beet crunchy kraut wild fermented cabbage, ginger beet?
- 2 Tbsp (30 g) has 5 calories, 0 g of protein, 1.0 g of carbohydrates and 0 g of fat.
- How much protein is in farmhouse culture ginger beet crunchy kraut wild fermented cabbage, ginger beet?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in farmhouse culture ginger beet crunchy kraut wild fermented cabbage, ginger beet?
- 3.3 g per 100 g: 3.3 g of carbohydrates minus 0 g of fiber.
All 16 nutrients, per 100 g+
| Energy | 17 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 37 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 133 mg |
| Sodium, Na | 533 mg |
| Vitamin C, total ascorbic acid | 30 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1889314, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.