Farmer's best pickled beet eggs

USDA name: Pickled beet eggs

Brandedby Best Eggs, Llc

50 calories in 1 egg (34 g). 12.5 g protein, 29.4 g carbs and 8.8 g fat per 100 g.

Serving
1
= 34 g
50KCAL

Farmer's best pickled beet eggs, 1 egg (34 g)

50 calories

Protein
4.3 g
Carbs
10 g
Fat
3 g
Fiber
0.99 g
Sugars
9 g

Nutrition Facts

Serving size1 egg (34 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 125 mg42%
Sodium 125 mg5%
Total Carbohydrate 10 g4%
Dietary Fiber 0.99 g4%
Total Sugars 9 g
Includes Added Sugars 9 g18%
Protein 4.3 g
Calcium 17 mg1%
Iron 0.6 mg3%
Potassium 46.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium5% 125 mg
  • Iron3% 0.6 mg
  • Calcium1% 17 mg
  • Potassium1% 46.9 mg

Ingredients

Eggs, Water, Sugar, Vinegar, Salt, Beet juice concentrate, Natural flavors, Red #40

Brand
Farmer's best
Made by
Best Eggs, Llc
Label serving
1 egg
Barcode (GTIN/UPC)
857733005747
Category
Eggs & Egg Substitutes
Label updated
2019-12-18

How it compares

Against the 640 foods in Eggs & Egg Substitutes, per 100 g.

  • Sugars

    Higher than 99%

    leastmost
  • Carbohydrates

    Higher than 99%

    leastmost
  • Fiber

    Higher than 98%

    leastmost
  • Sodium

    Higher than 95%

    leastmost
  • Calories

    Higher than 87%

    leastmost
  • Total fat

    Lower than 72%

    leastmost

Questions

How many calories are in farmer's best pickled beet eggs?
1 egg (34 g) has 50 calories, 4.3 g of protein, 10 g of carbohydrates and 3 g of fat.
How much protein is in farmer's best pickled beet eggs?
12.5 g per 100 g, which is 34% of its calories.
How many net carbs are in farmer's best pickled beet eggs?
26.5 g per 100 g: 29.4 g of carbohydrates minus 2.9 g of fiber.

Similar foods

All 15 nutrients, per 100 g+
Energy147 kcal
Protein12.5 g
Total lipid (fat)8.8 g
Carbohydrate, by difference29.4 g
Fiber, total dietary2.9 g
Total Sugars26.5 g
Sugars, added26.5 g
Calcium, Ca50 mg
Iron, Fe1.8 mg
Potassium, K138 mg
Sodium, Na368 mg
Vitamin D (D2 + D3), International Units82 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol368 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2474927, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.