Farmer john hot links smoked sausage, Hot links

USDA name: Hot links smoked sausage, Hot links

Brandedby Clougherty Packing, Llc

220 calories in 1 link (65 g). Per 100 g, protein: 12.3 g, carbohydrates: 9.2 g, fat: 27.7 g.

Among the other records in Sausages, Hotdogs & Brats, per 100 g: more carbohydrates than 96%, and less iron than 91%.

Compare with another food →

Serving
1
= 65 g
220KCAL
Where the calories come from

Farmer john hot links smoked sausage, Hot links, 1 link (65 g)

220 calories

  • Protein8 g15% of calories
  • Carbs6 g11% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat18 g74% of calories

Nutrition Facts

Serving size1 link (65 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 18 g23%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 44.9 mg15%
Sodium 700 mg30%
Total Carbohydrate 6 g2%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 8 g
Calcium 40.3 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 050500344579 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium30% 700 mg
  • Calcium3% 40.3 mg
  • Iron2% 0.36 mg

Ingredients

Smoked sausage links ingredients: meat ingredients (pork, Beef), Mechanically separated turkey, Water, Corn syrup, Contains 2% or less of: modified food starch, Salt, Dextrose, Flavorings, Mechanically separated chicken, Autolyzed yeast, Monosodium glutamate, Potassium and sodium lactate, Sodium phosphates, Sodium diacetate, Ascorbic acid (vitamin c), Sodium nitrite. Hot links smoked sausage ingredients: meat ingredients (pork, Beef), Mechanically separated turkey, Water, Corn syrup, Salt, Modified food starch, Contains 2% or less of: dextrose, Potassium and sodium lactate, Flavorings, Mechanically separated chicken, Monosodium glutamate, Autolyzed yeast, Sodium phosphates, Sodium diacetate, Ascorbic acid (vitamin c), Extract of paprika, Sodium nitrite.

Brand
Farmer john
Made by
Clougherty Packing, Llc
Label serving
1 link
Barcode (GTIN/UPC)
050500344579
Category
Sausages, Hotdogs & Brats
Label updated
2020-04-08

How it compares

Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 96%

    Same value as 4 of 4,628 other records.

    leastmost
  • Iron

    Lower than 91%

    Same value as 50 of 4,579 other records.

    leastmost
  • Calories

    Higher than 86%

    Same value as 10 of 4,643 other records.

    leastmost
  • Sodium

    Higher than 85%

    Same value as 6 of 4,636 other records.

    leastmost
  • Calcium

    Higher than 83%

    Same value as 15 of 4,311 other records.

    leastmost
  • Total fat

    Higher than 81%

    Same value as 9 of 4,638 other records.

    leastmost

Questions

How many calories are in farmer john hot links smoked sausage, hot links?
1 link (65 g): 220 calories; protein: 8 g, carbohydrates: 6 g, fat: 18 g.
How much protein is in farmer john hot links smoked sausage, hot links?
12.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in farmer john hot links smoked sausage, hot links?
9.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy338 kcal
Protein12.3 g
Total lipid (fat)27.7 g
Carbohydrate, by difference9.2 g
Fiber, total dietary0 g
Total Sugars1.5 g
Calcium, Ca62 mg
Iron, Fe0.55 mg
Sodium, Na1,077 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated10.8 g
Fatty acids, total trans0 g
Cholesterol69 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2155255, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.