Farmer john hot links smoked sausage, Hot links

USDA name: Hot links smoked sausage, Hot links

Brandedby Clougherty Packing, Llc

220 calories in 1 link (65 g). Per 100 g, protein: 12.3 g, carbohydrates: 9.2 g, fat: 27.7 g.

Serving
1
= 65 g
220KCAL

Farmer john hot links smoked sausage, Hot links, 1 link (65 g)

220 calories

Protein
8 g
Carbs
6 g
Fat
18 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size1 link (65 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 18 g23%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 44.9 mg15%
Sodium 700 mg30%
Total Carbohydrate 6 g2%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 8 g
Calcium 40.3 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 700 mg
    • Calcium3% 40.3 mg
    • Iron2% 0.36 mg

    Ingredients

    Smoked sausage links ingredients: meat ingredients (pork, Beef), Mechanically separated turkey, Water, Corn syrup, Contains 2% or less of: modified food starch, Salt, Dextrose, Flavorings, Mechanically separated chicken, Autolyzed yeast, Monosodium glutamate, Potassium and sodium lactate, Sodium phosphates, Sodium diacetate, Ascorbic acid (vitamin c), Sodium nitrite. Hot links smoked sausage ingredients: meat ingredients (pork, Beef), Mechanically separated turkey, Water, Corn syrup, Salt, Modified food starch, Contains 2% or less of: dextrose, Potassium and sodium lactate, Flavorings, Mechanically separated chicken, Monosodium glutamate, Autolyzed yeast, Sodium phosphates, Sodium diacetate, Ascorbic acid (vitamin c), Extract of paprika, Sodium nitrite.

    Brand
    Farmer john
    Made by
    Clougherty Packing, Llc
    Label serving
    1 link
    Barcode (GTIN/UPC)
    050500344579
    Category
    Sausages, Hotdogs & Brats
    Label updated
    2020-04-08

    How it compares

    Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 96%

      Same value as 4 of 4,637 other records.

      leastmost

    • Iron

      Lower than 91%

      Same value as 50 of 4,589 other records.

      leastmost

    • Calories

      Higher than 86%

      Same value as 10 of 4,653 other records.

      leastmost

    • Sodium

      Higher than 85%

      Same value as 6 of 4,646 other records.

      leastmost

    • Calcium

      Higher than 83%

      Same value as 15 of 4,321 other records.

      leastmost

    • Total fat

      Higher than 81%

      Same value as 9 of 4,648 other records.

      leastmost

    Questions

    How many calories are in farmer john hot links smoked sausage, hot links?
    1 link (65 g): 220 calories; protein: 8 g, carbohydrates: 6 g, fat: 18 g.
    How much protein is in farmer john hot links smoked sausage, hot links?
    12.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in farmer john hot links smoked sausage, hot links?
    9.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy338 kcal
    Protein12.3 g
    Total lipid (fat)27.7 g
    Carbohydrate, by difference9.2 g
    Fiber, total dietary0 g
    Total Sugars1.5 g
    Calcium, Ca62 mg
    Iron, Fe0.55 mg
    Sodium, Na1,077 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated10.8 g
    Fatty acids, total trans0 g
    Cholesterol69 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2155255, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.