Farmer john classic bacon, Classic

USDA name: Classic bacon, Classic

Brandedby Clougherty Packing, Llc

calories not reported in 2 Fried Slices (13 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.

Serving
1
= 13 g
—UNKNOWN

Farmer john classic bacon, Classic, 2 Fried Slices (13 g)

— calories not reported

Protein
—
Carbs
—
Fat
—
Fiber
—
Sugars
0 g

Nutrition Facts

Serving size2 Fried Slices (13 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Trans Fat 0 g
Cholesterol —
Sodium —
Total Carbohydrate —
Total Sugars 0 g
Protein —

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Cured with water, Sodium lactate, Salt, Sodium phosphates sodium erythorbate, Lactic acid starter culture, Smoke flavor, Sodium nitrite.

Brand
Farmer john
Made by
Clougherty Packing, Llc
Label serving
2 Fried Slices
Barcode (GTIN/UPC)
050500002721
Category
Frozen Bacon, Sausages & Ribs
Label updated
2022-04-04

How it compares

Against other records in Frozen Bacon, Sausages & Ribs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 74%

    Same value as 89 of 349 other records.

    leastmost

Questions

How many calories are in farmer john classic bacon, classic?
2 Fried Slices (13 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
How much protein is in farmer john classic bacon, classic?
Protein was not reported for this food.

Similar foods

All 2 reported nutrients, per 100 g+
Total Sugars0 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2294916, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.