Farm rich whole grain 51% french toast -12/2 #

USDA name: Whole grain 51% french toast -12/2 #

Brandedby Rich products corporation

250 calories in 3 sticks (99g). Per 100 g, protein: 6.1 g, carbohydrates: 37.4 g, fat: 9.1 g.

Among the other records in Sweet Bakery Products, per 100 g: less calories than 90%, and less sugars than 89%.

Compare with another food →

Serving
1
= 99 g
250KCAL
Where the calories come from

Farm rich whole grain 51% french toast -12/2 #, 3 sticks (99g)

250 calories

  • Protein6 g9% of calories
  • Carbs37 g58% of calories

    incl. 3 g fiber · 7 g sugars

  • Fat9 g32% of calories

Nutrition Facts

Serving size3 sticks (99g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 37 g13%
Dietary Fiber 3 g11%
Total Sugars 7 g
Includes Added Sugars 7 g14%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 39.6 mg3%
Iron 1.9 mg11%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 041322377203 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron11% 1.9 mg
  • Potassium3% 150 mg
  • Calcium3% 39.6 mg

Ingredients

Bread (whole wheat flour, Water, Enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Wheat gluten, Sugar, Yeast, Salt, Soybean oil, Cultured wheat flour, Vinegar, Soy lecithin, Ascorbic acid, Enzyme), Water, Whole wheat flour, Soybean oil, Sugar, Enriched yellow corn flour (yellow corn flour, Niacin, Iron as ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Contains less than 2% of the following: soy flour, Salt, Gum arabic, Dried yeast, Natural and artificial flavor, Carrageenan, Leavening (baking soda, Monocalcium phosphate), Dextrose, Soy lecithin.

Brand
Farm rich
Made by
Rich products corporation
Label serving
3 sticks (99g)
Barcode (GTIN/UPC)
00041322377203
Category
Sweet Bakery Products
Label updated
2025-04-10

How it compares

Against other records in Sweet Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 90%

    Same value as 4 of 567 other records.

    leastmost
  • Sugars

    Lower than 89%

    Same value as 0 of 587 other records.

    leastmost
  • Carbohydrates

    Lower than 85%

    Same value as 0 of 487 other records.

    leastmost
  • Potassium

    Higher than 76%

    Same value as 3 of 448 other records.

    leastmost
  • Total fat

    Lower than 74%

    Same value as 1 of 587 other records.

    leastmost
  • Fiber

    Higher than 74%

    Same value as 4 of 587 other records.

    leastmost

Questions

How many calories are in farm rich whole grain 51% french toast -12/2 #?
3 sticks (99g): 250 calories; protein: 6 g, carbohydrates: 37 g, fat: 9 g.
How much protein is in farm rich whole grain 51% french toast -12/2 #?
6.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in farm rich whole grain 51% french toast -12/2 #?
34.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy253 kcal
Protein6.1 g
Total lipid (fat)9.1 g
Carbohydrate, by difference37.4 g
Fiber, total dietary3 g
Total Sugars7.1 g
Sugars, added7.1 g
Calcium, Ca40 mg
Iron, Fe1.9 mg
Potassium, K152 mg
Sodium, Na303 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2753223, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.