Farm rich smokehouse style pulled pork BBQ in a tennessee BBQ sauce, Tennessee BBQ

USDA name: Smokehouse style pulled pork BBQ in a tennessee BBQ sauce, Tennessee BBQ

Brandedby Rich Products Corporation

300 calories in 1/2 cup (140 g). Per 100 g, protein: 17.1 g, carbohydrates: 13.6 g, fat: 10 g.

Among the other records in Other Frozen Meats, per 100 g: more sugars than 93%, and more carbohydrates than 89%.

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Serving
1
= 140 g
300KCAL
Where the calories come from

Farm rich smokehouse style pulled pork BBQ in a tennessee BBQ sauce, Tennessee BBQ, 1/2 cup (140 g)

300 calories

  • Protein24 g32% of calories
  • Carbs19 g26% of calories

    incl. 0.98 g fiber · 16 g sugars

  • Fat14 g42% of calories

Nutrition Facts

Serving size1/2 cup (140 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 79.8 mg27%
Sodium 780 mg34%
Total Carbohydrate 19 g7%
Dietary Fiber 0.98 g3%
Total Sugars 16 g
Includes Added Sugars 14 g28%
Protein 24 g
Calcium 19.6 mg2%
Iron 1.3 mg7%
Potassium 440 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium34% 780 mg
  • Potassium9% 440 mg
  • Iron7% 1.3 mg
  • Calcium2% 19.6 mg

Ingredients

Ingredients: pork, Ketchup (tomato concentrate, Distilled vinegar, High fructose corn syrup, Corn syrup, Salt, Spice, Onion powder, Natural flavor), Water, Brown sugar, Worcestershire sauce concentrate (distilled vinegar, Molasses, Corn syrup, Water, Salt, Caramel color, Garlic powder, Sugar, Spices, Tamarind, Natural flavor), Contains less than 2%: mustard (distilled vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Spice, Garlic powder), Modified cornstarch, Gelatin, Natural flavor, Salt, Beet powder (color), Concentrated lemon juice, Spices, Garlic powder.

Brand
Farm rich
Made by
Rich Products Corporation
Label serving
1/2 cup
Barcode (GTIN/UPC)
041322183972
Category
Other Frozen Meats
Label updated
2020-08-04

How it compares

Against other records in Other Frozen Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 93%

    Same value as 2 of 162 other records.

    leastmost

  • Carbohydrates

    Higher than 89%

    Same value as 1 of 183 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 0 of 183 other records.

    leastmost

  • Fiber

    Higher than 80%

    Same value as 5 of 159 other records.

    leastmost

  • Sodium

    Higher than 79%

    Same value as 0 of 183 other records.

    leastmost

  • Potassium

    Higher than 69%

    Same value as 0 of 39 other records.

    leastmost

Questions

How many calories are in farm rich smokehouse style pulled pork bbq in a tennessee bbq sauce, tennessee bbq?
1/2 cup (140 g): 300 calories; protein: 24 g, carbohydrates: 19 g, fat: 14 g.
How much protein is in farm rich smokehouse style pulled pork bbq in a tennessee bbq sauce, tennessee bbq?
17.1 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
How many net carbs are in farm rich smokehouse style pulled pork bbq in a tennessee bbq sauce, tennessee bbq?
12.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy214 kcal
Protein17.1 g
Total lipid (fat)10 g
Carbohydrate, by difference13.6 g
Fiber, total dietary0.7 g
Total Sugars11.4 g
Sugars, added10 g
Calcium, Ca14 mg
Iron, Fe0.93 mg
Potassium, K314 mg
Sodium, Na557 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol57 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2159917, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.