Farm rich potato stick crusted

USDA name: Potato stick crusted

Brandedby Rich Products Corporation

210 calories in 2 sticks (55 g). Per 100 g, protein: 14.6 g, carbohydrates: 29.1 g, fat: 21.8 g.

Serving
1
= 55 g
210KCAL

Farm rich potato stick crusted, 2 sticks (55 g)

210 calories

Protein
8 g
Carbs
16 g
Fat
12 g
Fiber
0.99 g
Sugars
2 g

Nutrition Facts

Serving size2 sticks (55 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 580 mg25%
Total Carbohydrate 16 g6%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 8 g
Calcium 150 mg12%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium25% 580 mg
    • Calcium12% 150 mg

    Little or none: Iron.

    Ingredients

    Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzyme), Wheat flour, Soybean oil, Bleached wheat flour, Water, Dehydrated potatoes, Yellow corn flour, Contains 2% or less of each of the following: buttermilk, Cheddar cheese powder (pasteurized milk, Cheese cultures, Salt, Enzymes, Whey, Buttermilk solids, Disodium phosphate), Citric acid, Corn syrup solids, Cornstarch, Dextrose, Dried garlic, Dried onion, Flavoring, Garlic powder, Lactic acid powder, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Maltodextrin, Methylcellulose, Milk solids, Modified cornstarch, Natural and artificial flavors, Onion powder, Parsley, Pineapple juice solids, Salt, Sour cream solids, Spices, Sugar, Tomato, Turmeric extract, Vinegar solids, Whey, Yeast extract, Yeast.

    Brand
    Farm rich
    Made by
    Rich Products Corporation
    Label serving
    2 sticks
    Barcode (GTIN/UPC)
    041322353214
    Category
    French Fries, Potatoes & Onion Rings
    Label updated
    2020-09-05

    How it compares

    Against other records in French Fries, Potatoes & Onion Rings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 100%

      Same value as 0 of 910 other records.

      leastmost
    • Sodium

      Higher than 99%

      Same value as 0 of 909 other records.

      leastmost
    • Calories

      Higher than 99%

      Same value as 0 of 911 other records.

      leastmost
    • Calcium

      Higher than 99%

      Same value as 0 of 905 other records.

      leastmost
    • Total fat

      Higher than 99%

      Same value as 0 of 908 other records.

      leastmost
    • Vitamin C

      Lower than 92%

      Same value as 24 of 304 other records.

      leastmost

    Questions

    How many calories are in farm rich potato stick crusted?
    2 sticks (55 g): 210 calories; protein: 8 g, carbohydrates: 16 g, fat: 12 g.
    How much protein is in farm rich potato stick crusted?
    14.6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in farm rich potato stick crusted?
    27.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy382 kcal
    Protein14.6 g
    Total lipid (fat)21.8 g
    Carbohydrate, by difference29.1 g
    Fiber, total dietary1.8 g
    Total Sugars3.6 g
    Calcium, Ca273 mg
    Iron, Fe0 mg
    Sodium, Na1,055 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU182 iu
    Fatty acids, total saturated8.2 g
    Fatty acids, total trans0 g
    Cholesterol27 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2074848, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.