Farm rich original french toast sticks

Brandedby Rich products corporation

300 calories in 4 Pieces (106g). Per 100 g, protein: 4.7 g, carbohydrates: 36.8 g, fat: 13.2 g.

Serving
1
= 106 g
300KCAL

Farm rich original french toast sticks, 4 Pieces (106g)

300 calories

Protein
5 g
Carbs
39 g
Fat
14 g
Fiber
0.95 g
Sugars
8 g

Nutrition Facts

Serving size4 Pieces (106g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 14 g18%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 390 mg17%
Total Carbohydrate 39 g14%
Dietary Fiber 0.95 g3%
Total Sugars 8 g
Includes Added Sugars 7 g14%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 79.5 mg6%
Iron 2.4 mg13%
Potassium 90.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)19% 3 mg
  • Riboflavin (B2)13% 0.17 mg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium17% 390 mg
  • Iron13% 2.4 mg
  • Calcium6% 79.5 mg
  • Potassium2% 90.1 mg

Ingredients

Bread (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Sugar, Yeast, Yellow corn flour, Salt, Soybean oil, Wheat gluten, Cultured wheat flour, Grain vinegar, Glyceryl monooleate, Soy lecithin, Turmeric [color], Paprika extract [color], Polysorbate 60, Polysorbate 80, Ascorbic acid, Enzymes), Water, Soybean oil, Enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Yellow corn flour, Contains less than 2% of the following: soy flour, Salt, Gum arabic, Soy lecithin, Dextrose, Yeast, Leavening (baking soda, Monocalcium phosphate), Natural and artificial flavor, Carrageenan, Polysorbate 80.

Brand
Farm rich
Made by
Rich products corporation
Label serving
4 Pieces (106g)
Barcode (GTIN/UPC)
10041322674002
Category
Sweet Bakery Products
Label updated
2025-07-01

How it compares

Against other records in Sweet Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 89%

    Same value as 0 of 587 other records.

    leastmost
  • Fiber

    Lower than 88%

    Same value as 34 of 587 other records.

    leastmost
  • Carbohydrates

    Lower than 87%

    Same value as 1 of 487 other records.

    leastmost
  • Calcium

    Higher than 82%

    Same value as 1 of 567 other records.

    leastmost
  • Calories

    Lower than 80%

    Same value as 2 of 567 other records.

    leastmost
  • Sodium

    Higher than 71%

    Same value as 2 of 487 other records.

    leastmost

Questions

How many calories are in farm rich original french toast sticks?
4 Pieces (106g): 300 calories; protein: 5 g, carbohydrates: 39 g, fat: 14 g.
How much protein is in farm rich original french toast sticks?
4.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in farm rich original french toast sticks?
35.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy283 kcal
Protein4.7 g
Total lipid (fat)13.2 g
Carbohydrate, by difference36.8 g
Fiber, total dietary0.9 g
Total Sugars7.5 g
Sugars, added6.6 g
Calcium, Ca75 mg
Iron, Fe2.3 mg
Potassium, K85 mg
Sodium, Na368 mg
Thiamin0 mg
Riboflavin0.16 mg
Niacin2.8 mg
Folic acid38 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2738451, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.