Farm rich crispy dill pickles, Crispy dill

USDA name: Crispy dill pickles, Crispy dill

Brandedby Rich Products Corporation

200 calories in about 8 pieces (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 25.9 g, fat: 12.9 g.

Serving
1
= 85 g
200KCAL

Farm rich crispy dill pickles, Crispy dill, about 8 pieces (85 g)

200 calories

Protein
3 g
Carbs
22 g
Fat
11 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving sizeabout 8 pieces (85 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 11 g14%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 780 mg34%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 20.4 mg2%
Iron 1 mg6%
Potassium 69.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium34% 780 mg
    • Iron6% 1 mg
    • Calcium2% 20.4 mg
    • Potassium1% 69.7 mg

    Ingredients

    Pickles (cucumbers, Water, Vinegar, Salt, Calcium chloride, Lactic acid, Natural flavor, To preserve freshness [sodium benzoate], Turmeric, Polysorbate 80), Enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Water, Rice flour, Wheat flour, Bleached wheat flour, Contains less than 2% of the following: modified corn and tapioca starch, Yellow corn flour, Salt, Cellulose gum, Egg white powder, Sugar, Caramel color, Dehydrated onions, Dried yeast, Paprika extract (color), Garlic powder, Dextrose, Leavening (sodium acid pyrophosphate, Baking soda), Dill weed, Yeast extract, Xanthan gum, Spice, Guar gum.

    Brand
    Farm rich
    Made by
    Rich Products Corporation
    Label serving
    about 8 pieces
    Barcode (GTIN/UPC)
    041322230041
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2023-10-28

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 97%

      Same value as 2 of 4,557 other records.

      leastmost

    • Protein

      Lower than 96%

      Same value as 23 of 4,561 other records.

      leastmost

    • Potassium

      Lower than 85%

      Same value as 12 of 1,972 other records.

      leastmost

    • Total fat

      Higher than 64%

      Same value as 56 of 4,562 other records.

      leastmost

    • Sugars

      Lower than 64%

      Same value as 269 of 4,549 other records.

      leastmost

    • Calcium

      Lower than 62%

      Same value as 218 of 4,528 other records.

      leastmost

    Questions

    How many calories are in farm rich crispy dill pickles, crispy dill?
    about 8 pieces (85 g): 200 calories; protein: 3 g, carbohydrates: 22 g, fat: 11 g.
    How much protein is in farm rich crispy dill pickles, crispy dill?
    3.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in farm rich crispy dill pickles, crispy dill?
    24.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy235 kcal
    Protein3.5 g
    Total lipid (fat)12.9 g
    Carbohydrate, by difference25.9 g
    Fiber, total dietary1.2 g
    Total Sugars1.2 g
    Sugars, added0 g
    Calcium, Ca24 mg
    Iron, Fe1.2 mg
    Potassium, K82 mg
    Sodium, Na918 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.8 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2669130, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.