Fareway spaghetti rings pasta with meat balls

USDA name: Spaghetti rings pasta with meat balls

Brandedby Fareway Stores, Inc.

229 calories in 1 cup (252 g). Per 100 g, protein: 4 g, carbohydrates: 11.9 g, fat: 3.2 g.

Serving
1
= 252 g
229KCAL

Fareway spaghetti rings pasta with meat balls, 1 cup (252 g)

229 calories

Protein
10 g
Carbs
30 g
Fat
8 g
Fiber
4 g
Sugars
8 g

Nutrition Facts

Serving size1 cup (252 g)
Amount per serving
Calories
229
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 20.2 mg7%
Sodium 600 mg26%
Total Carbohydrate 30 g11%
Dietary Fiber 4 g14%
Total Sugars 8 g
Protein 10 g
Calcium 199 mg15%
Iron 4.5 mg25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9.1 mg
  • Vitamin A10% 90.7 µg

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Iron25% 4.5 mg
  • Calcium15% 199 mg

Ingredients

Tomato puree (water, Tomato paste), Water, Meatballs (beef, Pork, Water, Breadcrumbs [enriched wheat flour {wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid}, Dextrose, Salt, Yeast, Soybean oil], Textured soy protein [soy flour, Caramel color], Soy protein concentrate, Salt, Soy protein isolate, Potassium chloride, Natural flavor, Spice extract, Caramel color), Enriched pasta product (wheat flour, Tricalcium phosphate, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid, Vitamin d), High fructose corn syrup, Enriched pasta product (wheat flour, Niacin, Ferrous sulfate thiamine mononitrate, Riboflavin, Folic acid), Contains 2% or less: salt, Food starch-modified, Potassium chloride, Natural flavor, Citric acid, Enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Water, Salt, Disodium phosphate, Sodium citrate, Nonfat dry milk, Natural flavor), Onion powder, Ascorbic acid, Garlic powder, Beta carotene (color).

Brand
Fareway
Made by
Fareway Stores, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
021333712002
Category
Canned Soup
Label updated
2023-08-01

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 5 of 2,139 other records.

    leastmost
  • Iron

    Higher than 98%

    Same value as 2 of 2,138 other records.

    leastmost
  • Carbohydrates

    Higher than 92%

    Same value as 8 of 2,261 other records.

    leastmost
  • Calories

    Higher than 92%

    Same value as 7 of 2,272 other records.

    leastmost
  • Sugars

    Higher than 91%

    Same value as 6 of 2,233 other records.

    leastmost
  • Vitamin C

    Higher than 91%

    Same value as 5 of 984 other records.

    leastmost

Questions

How many calories are in fareway spaghetti rings pasta with meat balls?
1 cup (252 g): 229 calories; protein: 10 g, carbohydrates: 30 g, fat: 8 g.
How much protein is in fareway spaghetti rings pasta with meat balls?
4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in fareway spaghetti rings pasta with meat balls?
10.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy91 kcal
Protein4 g
Total lipid (fat)3.2 g
Carbohydrate, by difference11.9 g
Fiber, total dietary1.6 g
Total Sugars3.2 g
Calcium, Ca79 mg
Iron, Fe1.8 mg
Sodium, Na238 mg
Vitamin C, total ascorbic acid3.6 mg
Vitamin A, RAE36 µg
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2632157, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.