Far west meats cured smoked sausage made with chicken, Beef and pork, Mild

USDA name: Cured smoked sausage made with chicken, Beef and pork, Mild

Brandedby Far West Meats, Inc.

270 calories in 1 link (93 g). Per 100 g, protein: 10.8 g, carbohydrates: 3.2 g, fat: 23.7 g.

Among the other records in Sausages, Hotdogs & Brats, per 100 g: more iron than 97%, and less protein than 91%.

Compare with another food →

Serving
1
= 93 g
270KCAL
Where the calories come from

Far west meats cured smoked sausage made with chicken, Beef and pork, Mild, 1 link (93 g)

270 calories

  • Protein10 g15% of calories
  • Carbs3 g4% of calories

    incl. 0 g fiber · 3 g sugars

  • Fat22 g73% of calories

The nutrients listed account for 93% of the calories.

Nutrition Facts

Serving size1 link (93 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 22 g28%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 44.6 mg15%
Sodium 760 mg33%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 3 g
Protein 10 g
Calcium 20.5 mg2%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 020826333175 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

Little or none: Folate.

minerals

% of the Daily Value in this serving

  • Sodium33% 760 mg
  • Iron15% 2.7 mg
  • Calcium2% 20.5 mg

Ingredients

Mechanically separated chicken, Chicken, Pork and pork skins, Water, Beef hearts, Beef, Salt, Corn starch, Corn syrup, Dextrose, Spices, Paprika, Red pepper, Sodium diacetate, Sodium phosphate, Sodium erythorbate, Sodium nitrite.

Brand
Far west meats
Made by
Far West Meats, Inc.
Label serving
1 link
Barcode (GTIN/UPC)
020826333175
Category
Sausages, Hotdogs & Brats
Label updated
2020-04-26

How it compares

Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 97%

    Same value as 4 of 4,579 other records.

    leastmost

  • Protein

    Lower than 91%

    Same value as 2 of 4,638 other records.

    leastmost

  • Sugars

    Higher than 87%

    Same value as 5 of 4,388 other records.

    leastmost

  • Vitamin C

    Higher than 70%

    Same value as 47 of 3,359 other records.

    leastmost

  • Calories

    Higher than 56%

    Same value as 6 of 4,643 other records.

    leastmost

  • Carbohydrates

    Higher than 55%

    Same value as 7 of 4,628 other records.

    leastmost

Questions

How many calories are in far west meats cured smoked sausage made with chicken, beef and pork, mild?
1 link (93 g): 270 calories; protein: 10 g, carbohydrates: 3 g, fat: 22 g.
How much protein is in far west meats cured smoked sausage made with chicken, beef and pork, mild?
10.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in far west meats cured smoked sausage made with chicken, beef and pork, mild?
3.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy290 kcal
Protein10.8 g
Total lipid (fat)23.7 g
Carbohydrate, by difference3.2 g
Fiber, total dietary0 g
Total Sugars3.2 g
Calcium, Ca22 mg
Iron, Fe2.9 mg
Sodium, Na817 mg
Vitamin C, total ascorbic acid1.3 mg
Folate, total0 µg
Vitamin A, IU0 iu
Fatty acids, total saturated12.9 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2113867, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.