Fannie may sea salt caramel buttery caramel generously covered in dark chocolate and sprinkled with sea salt crystals, Sea salt caramel

USDA name: Sea salt caramel buttery caramel generously covered in dark chocolate and sprinkled with sea salt crystals, Sea salt caramel

Brandedby Fannie May Confections, Inc.

180 calories in 1 Package (42 g). Per 100 g, protein: 4.8 g, carbohydrates: 64.3 g, fat: 21.4 g.

Serving
1
= 42 g
180KCAL

Fannie may sea salt caramel buttery caramel generously covered in dark chocolate and sprinkled with sea salt crystals, Sea salt caramel, 1 Package (42 g)

180 calories

Protein
2 g
Carbs
27 g
Fat
9 g
Fiber
1 g
Sugars
17 g

Nutrition Facts

Serving size1 Package (42 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 360 mg16%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 17 g
Includes Added Sugars 12 g24%
Protein 2 g
Calcium 52.9 mg4%
Iron 1.0 mg6%
Potassium 125 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Iron6% 1.0 mg
  • Calcium4% 52.9 mg
  • Potassium3% 125 mg

Ingredients

Sweetened condensed milk (milk, Sugar), Sweet chocolate (sugar, Chocolate liquor processed with alkali, Cocoa butter, Chocolate liquor, Milk, Butterfat, Soy lecithin as emulsifier, Vanilla extract), Corn syrup, Butter (cream, Salt), Sugar, Dark chocolate flavored coating (sugar, Palm kernel and palm oils, Cocoa processed with alkali, Lactose, Soy lecithin as emulsifer, Sorbitan tristearate, Vanilla extract), Sea salt, Palm oil, Vanilla extract, Salt.

Brand
Fannie may
Made by
Fannie May Confections, Inc.
Label serving
1 Package
Barcode (GTIN/UPC)
052745790661
Category
Chocolate
Label updated
2020-11-19

How it compares

Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 0 of 10,261 other records.

    leastmost
  • Calories

    Lower than 89%

    Same value as 124 of 10,339 other records.

    leastmost
  • Total fat

    Lower than 84%

    Same value as 114 of 10,327 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 174 of 10,288 other records.

    leastmost
  • Sugars

    Lower than 70%

    Same value as 19 of 10,276 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 384 of 10,151 other records.

    leastmost

Questions

How many calories are in fannie may sea salt caramel buttery caramel generously covered in dark chocolate and sprinkled with sea salt crystals, sea salt caramel?
1 Package (42 g): 180 calories; protein: 2 g, carbohydrates: 27 g, fat: 9 g.
How much protein is in fannie may sea salt caramel buttery caramel generously covered in dark chocolate and sprinkled with sea salt crystals, sea salt caramel?
4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in fannie may sea salt caramel buttery caramel generously covered in dark chocolate and sprinkled with sea salt crystals, sea salt caramel?
61.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy429 kcal
Protein4.8 g
Total lipid (fat)21.4 g
Carbohydrate, by difference64.3 g
Fiber, total dietary2.4 g
Total Sugars40.5 g
Sugars, added28.6 g
Calcium, Ca126 mg
Iron, Fe2.4 mg
Potassium, K298 mg
Sodium, Na857 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated11.9 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2312072, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.