Fannie may, Assorted chocolates

Brandedby Fannie May Confections, Inc.

190 calories in 3 pieces (44 g). Per 100 g, protein: 4.5 g, carbohydrates: 59.1 g, fat: 22.7 g.

Among the other records in Chocolate, per 100 g: less calories than 89%, and less total fat than 82%.

Compare with another food →

Serving
1
= 44 g
190KCAL
Where the calories come from

Fannie may, Assorted chocolates, 3 pieces (44 g)

190 calories

  • Protein2 g4% of calories
  • Carbs26 g51% of calories

    incl. 1 g fiber · 22 g sugars

  • Fat10 g45% of calories

Nutrition Facts

Serving size3 pieces (44 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 29.9 mg1%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 22 g
Protein 2 g
Calcium 19.8 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 052745772155 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron6% 1.1 mg
  • Calcium2% 19.8 mg
  • Sodium1% 29.9 mg

Ingredients

Sugar, Milk chocolate (sugar, Cocoa butter, Chocolate liquor, Milk, Soy lecithin (an emulsifier) and vanilla), Dark chocolate (sugar, Chocolate liquor (processed with alkali), Cocoa butter, Milk, Butterfat, Soy lecithin, Vanilla, Corn syrup, Water, Chocolate liquor, Cream, Roasted almonds, Salted butter (cream, Salt), Fondant sugar (cane sugar), Coconut dough (invert sugar, Desiccated coconut, Corn syrup, Cocoa butter, Pure vanilla extract, Artificial coconut flavor, Salt, Citric acid, Sodium metabisulfate (as preservative)), Invert sugar, Cherries (cherries, Water, Corn syrup, Sugar, Citric acid, Natural and artificial flavors, Sodium benzoate, Potassium sorbate, Fd&c red no. 40, Sulfur dioxide (preservative)), Milk confection (sugar, Palm kernel oil, Nonfat milk, Whole milk, Cocoa powder, Hydrogenated palm oil, Cocoa (processed with alkali), Sorbitan tristearate (an emulsifier), Soy lecithin and natural vanilla), White confection (sugar, Fractionated palm kernel oil, Nonfat milk, Whole milk, Partially hydrogenated palm oil, Glycerol-lacto esters of fatty acids {an emulsifier}, Soy lecithin, Vanilla, Salt), Dark confection (sugar, Palm kernel oil, Cocoa processed with alkali, Lactose (from milk), Soy lecithin, Sorbitan tristearate, Natural vanilla extract), Walnuts, Ultra-pasteurized light cream (milk, Cream, Disodium phosphate, Sodium citrate, Carrageenan), Sweetened condensed milk (milk, Sugar, Skim milk), Toasted coconut (coconut, Sugar, Dextrose, And salt), Dextrose, Coconut oil, Dark confection (sugar, Palm kernel oil, Cocoa powder processed with alkali, Whey powder (milk), Soy lecithin and salt), Macaroon coconut (desiccated macaroon coconut and sodium metabisulphite), Powdered sugar (sugar, Cornstarch), Natural raspberry flavor (water, Sugar, Corn syrup, Propylne glycol, Corn starch modified, Citric acid, Fd&c red no.40, And fd&c blue no.1, Potassium sorbate and sodium benzoate), Dark confection (sugar, Fractionated palm kernel oil, Cocoa processed with alkali, Lactose (from milk), Partially hydrogenated palm oil, Soy lecithin, Sorbitan tristearate and vanilla), Honey, Salt, Almond flavor, Egg whites, Raspberry powder, Lemon puree concentrate, Artificial roman punch flavor (water, Artificial flavor, Propylene glycol, Artificial flavors), Invertase (glycerol and invertase from saccharomyces cerevisiae), Natural and artificial vanilla flavor (glycerine, Propylene glycol, Water, Sugar, Caramel color (sulfites), Alcohol, Sodium benzoate and potassium sorbate), Artificial coconut flavor (water, Propylene glycol, Alcohol, Artificial flavor, Arabic gum, Xanthan gum), Invertase (food enzyme derived from saccharomyces cerevisiae), Yellow color (soy lecithin, Propylene glycol and fd&c yellow no.5 lake), Maple flavor (water, Propylene glycol, Caramel color, Ethyl alcohol), Caramel color, An antioxidant (propylene glycol, Tbhq, Citric acid), Sorbic acid, Yellow color (water, Propylene glycol, Fd&c yellow no.5).

Brand
Fannie may
Made by
Fannie May Confections, Inc.
Label serving
3 pieces
Barcode (GTIN/UPC)
052745772155
Category
Chocolate
Label updated
2020-09-05

How it compares

Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 89%

    Same value as 9 of 10,228 other records.

    leastmost
  • Total fat

    Lower than 82%

    Same value as 8 of 10,216 other records.

    leastmost
  • Calcium

    Lower than 78%

    Same value as 11 of 9,857 other records.

    leastmost
  • Fiber

    Lower than 73%

    Same value as 303 of 10,047 other records.

    leastmost
  • Protein

    Lower than 73%

    Same value as 44 of 10,205 other records.

    leastmost
  • Sodium

    Lower than 58%

    Same value as 39 of 10,153 other records.

    leastmost

Questions

How many calories are in fannie may, assorted chocolates?
3 pieces (44 g): 190 calories; protein: 2 g, carbohydrates: 26 g, fat: 10 g.
How much protein is in fannie may, assorted chocolates?
4.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in fannie may, assorted chocolates?
56.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy432 kcal
Protein4.5 g
Total lipid (fat)22.7 g
Carbohydrate, by difference59.1 g
Fiber, total dietary2.3 g
Total Sugars50 g
Calcium, Ca45 mg
Iron, Fe2.5 mg
Sodium, Na68 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU227 iu
Fatty acids, total saturated13.6 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2050596, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.