Family style thin enriched bread

USDA name: Thin enriched bread

Brandedby Flowers Foods, Inc.

130 calories in 1.7 oz (47 g). Per 100 g, protein: 8.5 g, carbohydrates: 53.2 g, fat: 3.2 g.

Among the other records in Breads & Buns, per 100 g: more carbohydrates than 72%, and more sodium than 72%.

Compare with another food →

Serving
1
= 47 g
130KCAL
Where the calories come from

Family style thin enriched bread, 1.7 oz (47 g)

130 calories

  • Protein4 g12% of calories
  • Carbs25 g77% of calories

    incl. 0.99 g fiber · 3 g sugars

  • Fat1.5 g10% of calories

Nutrition Facts

Serving size1.7 oz (47 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 25 g9%
Dietary Fiber 0.99 g4%
Total Sugars 3 g
Protein 4 g
Calcium 20.2 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 072250010153 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)10% 0.14 mg
  • Niacin (B3)10% 1.6 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Iron8% 1.4 mg
  • Calcium2% 20.2 mg

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Contains 2% or less of each of the following: yeast, Salt, Soybean oil, Wheat gluten, Dough conditioner (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides and/or diglycerides, Calcium peroxide, Calcium iodate, Datem, Ethoxylated mono- and diglycerides, Azodicarbonamide, Enzymes), Soy flour, Yeast food (ammonium sulfate), Monocalcium phosphate, Calcium sulfate, Soy lecithin, Calcium propionate (to retard spoilage).

Brand
Family style
Made by
Flowers Foods, Inc.
Label serving
1.7 oz
Barcode (GTIN/UPC)
072250010153
Category
Breads & Buns
Label updated
2017-12-30

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 72%

    Same value as 34 of 9,991 other records.

    leastmost
  • Sodium

    Higher than 72%

    Same value as 32 of 9,997 other records.

    leastmost
  • Iron

    Higher than 68%

    Same value as 70 of 9,891 other records.

    leastmost
  • Sugars

    Higher than 65%

    Same value as 63 of 9,979 other records.

    leastmost
  • Calcium

    Lower than 65%

    Same value as 91 of 9,873 other records.

    leastmost
  • Fiber

    Lower than 63%

    Same value as 314 of 9,963 other records.

    leastmost

Questions

How many calories are in family style thin enriched bread?
1.7 oz (47 g): 130 calories; protein: 4 g, carbohydrates: 25 g, fat: 1.5 g.
How much protein is in family style thin enriched bread?
8.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in family style thin enriched bread?
51.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy277 kcal
Protein8.5 g
Total lipid (fat)3.2 g
Carbohydrate, by difference53.2 g
Fiber, total dietary2.1 g
Total Sugars6.4 g
Calcium, Ca43 mg
Iron, Fe3.1 mg
Sodium, Na532 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.29 mg
Niacin3.4 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2078684, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.