Family finest crispy edge pan pizza
USDA name: Crispy edge pan pizza
Brandedby Champion Foods, Llc
251 calories in 1/3 pizza (116 g). Per 100 g, protein: 12.1 g, carbohydrates: 24.1 g, fat: 7.8 g.
Among the other records in Pizza, per 100 g: more fiber than 96%, and more vitamin C than 95%.
Family finest crispy edge pan pizza, 1/3 pizza (116 g)
251 calories
- Protein14 g22% of calories
- Carbs28 g45% of calories
incl. 3.9 g fiber · 3 g sugars
- Fat9 g33% of calories
Nutrition Facts
Calories251
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 870375003001 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C13% 11.9 mg
minerals
% of the Daily Value in this serving
- Sodium27% 630 mg
- Calcium15% 200 mg
- Iron8% 1.4 mg
Ingredients
Crust ((enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Enzyme, Folic acid), Water, Soybean oil, Pre-mix (glucono delta lactone, Salt, Sodium bicarbonate, Dough conditioner [wheat flour, Yeast, Wheat gluten, Contains 2% or less of enzyme, Ascorbic acid, L. Cysteine, Soy oil], Cellulose gum, Sodium propionate (preservative), With not more than 2% of soybean oil and calcium silicate [processing aids]), High fructose corn syrup, Yeast, Flavored oil blend (palm oil, Soybean oil, Natural garlic extract, Artificial butter flavor, And beta carotene (color))), Cheese blend (low moisture part-skim mozzarella cheese (pasteurized part skim milk, Cultures, Salt, Enzymes.), Powdered cellulose (added to prevent caking), Seasoning (oregano, Basil, Red pepper, Parsley)), Sauce (water, Tomatoes, Herb and spice blend (sugar, Salt, Natural spices and herbs, Dehydrated garlic, Dehydrated onion and soybean oil)), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavorings, Sodium ascorbate, Sodium nitrite, Bha, Bht and citric acid).
- Brand
- Family finest
- Made by
- Champion Foods, Llc
- Label serving
- 1/3 pizza
- Barcode (GTIN/UPC)
- 870375003001
- Category
- Pizza
- Label updated
- 2018-10-05
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 96%
Same value as 31 of 3,439 other records.
leastmostVitamin C
Higher than 95%
Same value as 0 of 1,847 other records.
leastmostProtein
Higher than 84%
Same value as 2 of 3,443 other records.
leastmostTotal fat
Lower than 81%
Same value as 2 of 3,441 other records.
leastmostCalories
Lower than 81%
Same value as 66 of 3,449 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 10 of 3,440 other records.
leastmost
Questions
- How many calories are in family finest crispy edge pan pizza?
- 1/3 pizza (116 g): 251 calories; protein: 14 g, carbohydrates: 28 g, fat: 9 g.
- How much protein is in family finest crispy edge pan pizza?
- 12.1 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in family finest crispy edge pan pizza?
- 20.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 216 kcal |
| Protein | 12.1 g |
| Total lipid (fat) | 7.8 g |
| Carbohydrate, by difference | 24.1 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 172 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 543 mg |
| Vitamin C, total ascorbic acid | 10.3 mg |
| Vitamin A, IU | 1,078 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total monounsaturated | 3 g |
| Fatty acids, total polyunsaturated | 0.86 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 17 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1913909, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.