Fabi-saa yucca flour
USDA name: Yucca flour
Brandedby Lenox Corporation
149 calories in 1.5 onz (42.5 g). 5.2 g protein, 77.7 g carbs and 2.1 g fat per 100 g.
Fabi-saa yucca flour, 1.5 onz (42.5 g)
149 calories
- Protein
- 2.2 g
- Carbs
- 33 g
- Fat
- 0.9 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories149
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
Little or none: Calcium, Iron, Sodium.
Ingredients
Yucca flour.
- Brand
- Fabi-saa
- Made by
- Lenox Corporation
- Label serving
- 1.5 onz
- Barcode (GTIN/UPC)
- 874093000281
- Category
- Flours & Corn Meal
- Label updated
- 2018-03-05
How it compares
Against the 1216 foods in Flours & Corn Meal, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostSodium
Lower than 100%
leastmostIron
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmost
Questions
- How many calories are in fabi-saa yucca flour?
- 1.5 onz (42.5 g) has 149 calories, 2.2 g of protein, 33 g of carbohydrates and 0.9 g of fat.
- How much protein is in fabi-saa yucca flour?
- 5.2 g per 100 g, which is 6% of its calories.
- How many net carbs are in fabi-saa yucca flour?
- 77.7 g per 100 g: 77.7 g of carbohydrates minus 0 g of fiber.
All 13 nutrients, per 100 g+
| Energy | 351 kcal |
| Protein | 5.2 g |
| Total lipid (fat) | 2.1 g |
| Carbohydrate, by difference | 77.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2443280, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.