F'real cake batter milkshake, Cake batter

USDA name: Cake batter milkshake, Cake batter

Brandedby Rich Products Corporation

estimated 430 calories in 12 OZA (355 ml). Per 100 g, protein: estimated 3.1 g, carbohydrates: estimated 17.8 g, fat: estimated 4.2 g.

Serving
1
≈ 355 g (estimated)
430EST. KCAL

F'real cake batter milkshake, Cake batter, 12 OZA (355 ml)

430 calories

Estimated calories

Protein
11 gEstimated
Carbs
63 gEstimated
Fat
15 gEstimated
Fiber
0 gEstimated
Sugars
53 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size12 OZA (355 ml)
Amount per serving
Calories430
Estimated
% Daily Value*
Total Fat 15 gEstimated19%
Saturated Fat 9 gEstimated45%
Trans Fat 0 gEstimated
Cholesterol 114 mgEstimated38%
Sodium 170 mgEstimated7%
Total Carbohydrate 63 gEstimated23%
Dietary Fiber 0 gEstimated0%
Total Sugars 53 gEstimated
Includes Added Sugars 39 gEstimated78%
Protein 11 gEstimated
Calcium 351 mgEstimated27%
Iron 0 mgEstimated0%
Potassium 430 mgEstimated9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium27% 351 mgEstimated
  • Potassium9% 430 mgEstimated
  • Sodium7% 170 mgEstimated

Little or none: Iron (estimated).

Ingredients

Milk, Cream, Buttermilk, Sugar, Corn syrup, Skim milk, Egg yolk, Artificial flavors and guar gum, Carob gum,Fd&c water, Natural and yellow #5, Salt.

Brand
F'real
Made by
Rich Products Corporation
Label serving
12 oza
Barcode (GTIN/UPC)
813993005057
Category
Milk
Label updated
2021-01-23

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Lower than 94%

    Same value as 7 of 4,304 other records.

    leastmost

  • Calcium (estimated)

    Lower than 92%

    Same value as 2 of 4,265 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 92%

    Same value as 0 of 4,288 other records.

    leastmost

  • Sugars (estimated)

    Higher than 91%

    Same value as 1 of 4,303 other records.

    leastmost

  • Total fat (estimated)

    Higher than 88%

    Same value as 0 of 4,299 other records.

    leastmost

  • Calories (estimated)

    Higher than 88%

    Same value as 5 of 4,317 other records.

    leastmost

Questions

How many calories are in f'real cake batter milkshake, cake batter?
12 OZA (355 ml): estimated 430 calories; protein: estimated 11 g, carbohydrates: estimated 63 g, fat: estimated 15 g.
How much protein is in f'real cake batter milkshake, cake batter?
estimated 3.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in f'real cake batter milkshake, cake batter?
estimated 17.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy121 kcal
Protein3.1 g
Total lipid (fat)4.2 g
Carbohydrate, by difference17.8 g
Fiber, total dietary0 g
Total Sugars14.9 g
Sugars, added11 g
Calcium, Ca99 mg
Iron, Fe0 mg
Potassium, K121 mg
Sodium, Na48 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2170893, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.