Evol. butternut squash plant-based butternut squash with peas, Chickpeas, Red bell peppers, And jalapeno peppers in a curry sauce, On a bed of riced cauliflower and lentils curry bowl, Butternut squash

USDA name: Butternut squash plant-based butternut squash with peas, Chickpeas, Red bell peppers, And jalapeno peppers in a curry sauce, On a bed of riced cauliflower and lentils curry bowl, Butternut squash

Brandedby Pinnacle Foods Group Llc

289 calories in 1 bowl (298 g). Per 100 g, protein: 4 g, carbohydrates: 12.8 g, fat: 5.4 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more fiber than 92%, and less protein than 88%.

Compare with another food →

Serving
1
= 298 g
289KCAL
Where the calories come from

Evol. butternut squash plant-based butternut squash with peas, Chickpeas, Red bell peppers, And jalapeno peppers in a curry sauce, On a bed of riced cauliflower and lentils curry bowl, Butternut squash, 1 bowl (298 g)

289 calories

  • Protein12 g14% of calories
  • Carbs38 g44% of calories

    incl. 8.9 g fiber · 7 g sugars

  • Fat16 g42% of calories

Nutrition Facts

Serving size1 bowl (298 g)
Amount per serving
Calories
289
% Daily Value*
Total Fat 16 g21%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 6 mg2%
Sodium 849 mg37%
Total Carbohydrate 38 g14%
Dietary Fiber 8.9 g32%
Total Sugars 7 g
Includes Added Sugars 0 g0%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 68.5 mg5%
Iron 3.4 mg19%
Potassium 700 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 891627011667 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium37% 849 mg
  • Iron19% 3.4 mg
  • Potassium15% 700 mg
  • Calcium5% 68.5 mg

Ingredients

Blanched cauliflower, Cooked lentils (water, Lentils), Water, Butternut squash, Peas, Cooked garbanzo beans (water, Garbanzo beans), Red bell peppers, Diced tomatoes (tomatoes, Tomato juice), Olive oil, Coconut cream (coconut extract, Water), Less than 2% of: tomato paste, Onions, Ginger puree, Jalapeno pepper, Garam masala (spices, Onion powder), Vegetable base (cooked vegetables [carrot, Celery, And onions], Sugar, Salt, Canola oil, Yeast extract, Natural flavor), Tapioca starch, Salt, Lime juice from concentrate (water, Lime juice concentrate, Lime oil), Agave syrup, Garlic, Serrano pepper puree.

Brand
Evol.
Made by
Pinnacle Foods Group Llc
Label serving
1 bowl
Barcode (GTIN/UPC)
891627011667
Category
Frozen Dinners & Entrees
Label updated
2023-06-05

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 92%

    Same value as 21 of 4,992 other records.

    leastmost
  • Protein

    Lower than 88%

    Same value as 3 of 4,992 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 31 of 5,003 other records.

    leastmost
  • Potassium

    Higher than 80%

    Same value as 6 of 2,751 other records.

    leastmost
  • Carbohydrates

    Lower than 72%

    Same value as 1 of 4,987 other records.

    leastmost
  • Iron

    Higher than 72%

    Same value as 13 of 4,971 other records.

    leastmost

Questions

How many calories are in evol. butternut squash plant-based butternut squash with peas, chickpeas, red bell peppers, and jalapeno peppers in a curry sauce, on a bed of riced cauliflower and lentils curry bowl, butternut squash?
1 bowl (298 g): 289 calories; protein: 12 g, carbohydrates: 38 g, fat: 16 g.
How much protein is in evol. butternut squash plant-based butternut squash with peas, chickpeas, red bell peppers, and jalapeno peppers in a curry sauce, on a bed of riced cauliflower and lentils curry bowl, butternut squash?
4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in evol. butternut squash plant-based butternut squash with peas, chickpeas, red bell peppers, and jalapeno peppers in a curry sauce, on a bed of riced cauliflower and lentils curry bowl, butternut squash?
9.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy97 kcal
Protein4 g
Total lipid (fat)5.4 g
Carbohydrate, by difference12.8 g
Fiber, total dietary3 g
Total Sugars2.4 g
Sugars, added0 g
Calcium, Ca23 mg
Iron, Fe1.1 mg
Potassium, K235 mg
Sodium, Na285 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2609904, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.