Euro classic imports authentic french chocolate swirl brioche

USDA name: Authentic french chocolate swirl brioche

Brandedby Eci Storage and Logistics, Inc.

150 calories in 0.125 brioche (50 g). Per 100 g, protein: 8 g, carbohydrates: 46 g, fat: 9 g.

Serving
1
= 50 g
150KCAL

Euro classic imports authentic french chocolate swirl brioche, 0.125 brioche (50 g)

150 calories

Protein
4 g
Carbs
23 g
Fat
4.5 g
Fiber
1 g
Sugars
13 g

Nutrition Facts

Serving size0.125 brioche (50 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 150 mg7%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 13 g
Protein 4 g
Calcium 30 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 150 mg
    • Iron6% 1.1 mg
    • Calcium2% 30 mg

    Ingredients

    Wheat flour, Sugar, Water, Chocolate chips 6% (sugar, Cocoa paste, Milk fat, Cocoa butter, Natural vanilla flavor, Soy lecithin), Eggs, Creme fraiche (cultured pasteurized milk), Chocolate powder 3.5% (sugar, Cocoa powder), Non hydrogenated vegetable oil (palm), Modified potato starch, Egg whites, Whole milk powder, Yeast, Rice semolina, Natural flavor, Concentrated butter, Whey powder, Cocoa powder, Salt, Wheat gluten, Egg yolk powder, Wheat starch, Emulsifier: mono- and diglycerides of fatty acids, Milk proteins, Thickeners (xanthan gum, Alginic acid), Egg white powder, Maltodextrin, Deactivated yeast, Color: beta carotene, Natural vanilla flavor, Antioxidant: ascorbic acid.

    Brand
    Euro classic imports
    Made by
    Eci Storage and Logistics, Inc.
    Label serving
    0.125 brioche
    Barcode (GTIN/UPC)
    891071001450
    Category
    Breads & Buns
    Label updated
    2020-04-26

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 98%

      Same value as 4 of 10,016 other records.

      leastmost

    • Sodium

      Lower than 92%

      Same value as 32 of 10,032 other records.

      leastmost

    • Total fat

      Higher than 88%

      Same value as 22 of 10,035 other records.

      leastmost

    • Calories

      Higher than 82%

      Same value as 98 of 10,061 other records.

      leastmost

    • Carbohydrates

      Lower than 76%

      Same value as 51 of 10,029 other records.

      leastmost

    • Iron

      Lower than 75%

      Same value as 54 of 9,910 other records.

      leastmost

    Questions

    How many calories are in euro classic imports authentic french chocolate swirl brioche?
    0.125 brioche (50 g): 150 calories; protein: 4 g, carbohydrates: 23 g, fat: 4.5 g.
    How much protein is in euro classic imports authentic french chocolate swirl brioche?
    8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in euro classic imports authentic french chocolate swirl brioche?
    44 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy300 kcal
    Protein8 g
    Total lipid (fat)9 g
    Carbohydrate, by difference46 g
    Fiber, total dietary2 g
    Total Sugars26 g
    Calcium, Ca60 mg
    Iron, Fe2.2 mg
    Sodium, Na300 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU300 iu
    Fatty acids, total saturated5 g
    Fatty acids, total trans0 g
    Cholesterol40 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2072355, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.