Euro classic imports authentic french chocolate swirl brioche

USDA name: Authentic french chocolate swirl brioche

Brandedby Eci Storage and Logistics, Inc.

150 calories in 1/8 brioche (50 g). Per 100 g, protein: 8 g, carbohydrates: 46 g, fat: 9 g.

Among the other records in Breads & Buns, per 100 g: more sugars than 99%, and less sodium than 92%.

Compare with another food →

Serving
1
= 50 g
150KCAL
Where the calories come from

Euro classic imports authentic french chocolate swirl brioche, 1/8 brioche (50 g)

150 calories

  • Protein4 g11% of calories
  • Carbs23 g62% of calories

    incl. 1 g fiber · 13 g sugars

  • Fat4.5 g27% of calories

Nutrition Facts

Serving size1/8 brioche (50 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 150 mg7%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 13 g
Protein 4 g
Calcium 30 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 891071001450 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Iron6% 1.1 mg
  • Calcium2% 30 mg

Ingredients

Wheat flour, Sugar, Water, Chocolate chips 6% (sugar, Cocoa paste, Milk fat, Cocoa butter, Natural vanilla flavor, Soy lecithin), Eggs, Creme fraiche (cultured pasteurized milk), Chocolate powder 3.5% (sugar, Cocoa powder), Non hydrogenated vegetable oil (palm), Modified potato starch, Egg whites, Whole milk powder, Yeast, Rice semolina, Natural flavor, Concentrated butter, Whey powder, Cocoa powder, Salt, Wheat gluten, Egg yolk powder, Wheat starch, Emulsifier: mono- and diglycerides of fatty acids, Milk proteins, Thickeners (xanthan gum, Alginic acid), Egg white powder, Maltodextrin, Deactivated yeast, Color: beta carotene, Natural vanilla flavor, Antioxidant: ascorbic acid.

Brand
Euro classic imports
Made by
Eci Storage and Logistics, Inc.
Label serving
1/8 brioche
Barcode (GTIN/UPC)
891071001450
Category
Breads & Buns
Label updated
2020-04-26

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 99%

    Same value as 4 of 9,979 other records.

    leastmost

  • Sodium

    Lower than 92%

    Same value as 32 of 9,997 other records.

    leastmost

  • Total fat

    Higher than 88%

    Same value as 22 of 9,997 other records.

    leastmost

  • Calories

    Higher than 82%

    Same value as 98 of 10,024 other records.

    leastmost

  • Carbohydrates

    Lower than 76%

    Same value as 51 of 9,991 other records.

    leastmost

  • Iron

    Lower than 75%

    Same value as 54 of 9,891 other records.

    leastmost

Questions

How many calories are in euro classic imports authentic french chocolate swirl brioche?
1/8 brioche (50 g): 150 calories; protein: 4 g, carbohydrates: 23 g, fat: 4.5 g.
How much protein is in euro classic imports authentic french chocolate swirl brioche?
8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in euro classic imports authentic french chocolate swirl brioche?
44 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy300 kcal
Protein8 g
Total lipid (fat)9 g
Carbohydrate, by difference46 g
Fiber, total dietary2 g
Total Sugars26 g
Calcium, Ca60 mg
Iron, Fe2.2 mg
Sodium, Na300 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU300 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2072355, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.