Ethan's apple cider vinegar shot, Blueberry
USDA name: Apple cider vinegar shot, Blueberry
Brandedby Ethan's Llc
25 calories in 2 ONZ (59 ml). 0 g protein, 10.2 g carbs and 0 g fat per 100 g.
Ethan's apple cider vinegar shot, Blueberry, 2 ONZ (59 ml)
25 calories
- Protein
- 0 g
- Carbs
- 6 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 5 g
Nutrition Facts
Calories25
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Potassium1% 26 mg
Little or none: Sodium, Iron.
Ingredients
Water, Organic blueberry juice, Organic apple cider vinegar, Organic honey
- Brand
- Ethan's
- Made by
- Ethan's Llc
- Label serving
- 2 onz
- Barcode (GTIN/UPC)
- 854124007137
- Category
- Other Cooking Sauces
- Label updated
- 2018-05-03
How it compares
Against the 2147 foods in Other Cooking Sauces, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostIron
Lower than 100%
leastmostPotassium
Lower than 64%
leastmostSugars
Higher than 63%
leastmostCarbohydrates
Higher than 62%
leastmost
Questions
- How many calories are in ethan's apple cider vinegar shot, blueberry?
- 2 ONZ (59 ml) has 25 calories, 0 g of protein, 6 g of carbohydrates and 0 g of fat.
- How much protein is in ethan's apple cider vinegar shot, blueberry?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in ethan's apple cider vinegar shot, blueberry?
- 10.2 g per 100 g: 10.2 g of carbohydrates minus 0 g of fiber.
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All 9 nutrients, per 100 g+
| Energy | 42 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 10.2 g |
| Total Sugars | 8.5 g |
| Sugars, added | 6.8 g |
| Iron, Fe | 0 mg |
| Potassium, K | 44 mg |
| Sodium, Na | 7 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1947121, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.