Etai's turkey & bacon wrap with ranch dressing

USDA name: Turkey & bacon wrap with ranch dressing

Brandedby Udi, The Sandwichman, Inc.

461 calories in 8 onz (227 g). Per 100 g, protein: 11.9 g, carbohydrates: 18.1 g, fat: 8.4 g.

Serving
1
= 227 g
461KCAL

Etai's turkey & bacon wrap with ranch dressing, 8 onz (227 g)

461 calories

Protein
27 g
Carbs
41 g
Fat
19 g
Fiber
2 g
Sugars
1.0 g

Nutrition Facts

Serving size8 onz (227 g)
Amount per serving
Calories
461
% Daily Value*
Total Fat 19 g24%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 40.9 mg14%
Sodium 1,140 mg50%
Total Carbohydrate 41 g15%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 27 g
Calcium 59 mg5%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium50% 1,140 mg
  • Iron20% 3.6 mg
  • Calcium5% 59 mg

Ingredients

Tortilla (whole wheat flour, Wheat flour, Water, Salt, Citric acid, Palm oil, Wheat gluten), Cooked turkey breast (turkey breast, Turkey broth, Salt, Dextrose, Sodium phosphate), Green leaf lettuce, Tomatoes, Cooked bacon (pork bacon cured with: water, Salt, Sodium phosphate, Honey, Sodium erythorbate, Flavoring, Sodium nitrite), Ranch dressing: mayonnaise (soy bean oil, Whole eggs and egg yolk, Water, Distilled vinegar, Contains less than 2% salt, Sugar, Lemon juice concentrate, Calcium disodium edta added to protect flavor, Aquaresin paprika (color), Natural flavor), Buttermilk (cultured lowfat milk, Nonfat milk solids, Corn starch-modified, Salt, Sodium citrate, Locust bean gum, Carrageenan, Vitamin a palmitate, Vitamin d3), Buttermilk ranch dressing (salt, Monosodium glutamate, Maltodextrin, Dehydrated parsley, Garlic powder, Onion powder, Canola oil, Carrageenan, Buttermilk product, Turmeric (color) with no more than 2% calcium stearated (an anti-caking agent)).

Brand
Etai's
Made by
Udi, The Sandwichman, Inc.
Label serving
8 onz
Barcode (GTIN/UPC)
762089260040
Category
Prepared Wraps and Burittos
Label updated
2018-10-05

How it compares

Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 87%

    Same value as 6 of 700 other records.

    leastmost
  • Calcium

    Lower than 85%

    Same value as 5 of 687 other records.

    leastmost
  • Fiber

    Lower than 71%

    Same value as 27 of 695 other records.

    leastmost
  • Carbohydrates

    Lower than 68%

    Same value as 3 of 695 other records.

    leastmost
  • Protein

    Higher than 62%

    Same value as 3 of 701 other records.

    leastmost
  • Iron

    Higher than 58%

    Same value as 21 of 690 other records.

    leastmost

Questions

How many calories are in etai's turkey & bacon wrap with ranch dressing?
8 onz (227 g): 461 calories; protein: 27 g, carbohydrates: 41 g, fat: 19 g.
How much protein is in etai's turkey & bacon wrap with ranch dressing?
11.9 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in etai's turkey & bacon wrap with ranch dressing?
17.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy203 kcal
Protein11.9 g
Total lipid (fat)8.4 g
Carbohydrate, by difference18.1 g
Fiber, total dietary0.9 g
Total Sugars0.44 g
Calcium, Ca26 mg
Iron, Fe1.6 mg
Sodium, Na502 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin A, IU1,322 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2090557, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.