Estense spicy red wine vinegar

USDA name: Spicy red wine vinegar

Brandedby Acetaia Ducale Estense Sas

estimated 19 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0.13 g, carbohydrates: estimated 26.7 g, fat: estimated 0 g.

Serving
1
≈ 15 g (estimated)
19EST. KCAL

Estense spicy red wine vinegar, 1 Tbsp (15 ml)

19 calories

Estimated calories

Protein
0.02 gEstimated
Carbs
4 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
4 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories19
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 10.1 mgEstimated0%
Total Carbohydrate 4 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 4 gEstimated
Protein 0.02 gEstimated
Calcium 19.9 mgEstimated2%
Iron 0.18 mgEstimated1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Calcium2% 19.9 mgEstimated
    • Iron1% 0.18 mgEstimated

    Little or none: Sodium (estimated).

    Ingredients

    Cabernet sauvignon vinegar, Grape must, Calabrian pepper.

    Brand
    Estense
    Made by
    Acetaia Ducale Estense Sas
    Label serving
    1 Tbsp
    Barcode (GTIN/UPC)
    8032836440752
    Category
    Other Cooking Sauces
    Label updated
    2017-06-25

    How it compares

    Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium (estimated)

      Higher than 97%

      Same value as 11 of 1,115 other records.

      leastmost

    • Iron (estimated)

      Higher than 84%

      Same value as 25 of 1,133 other records.

      leastmost

    • Carbohydrates (estimated)

      Higher than 82%

      Same value as 36 of 2,148 other records.

      leastmost

    • Sugars (estimated)

      Higher than 80%

      Same value as 38 of 1,635 other records.

      leastmost

    • Calories (estimated)

      Higher than 73%

      Same value as 1 of 2,161 other records.

      leastmost

    • Protein (estimated)

      Higher than 73%

      Same value as 2 of 2,146 other records.

      leastmost

    Questions

    How many calories are in estense spicy red wine vinegar?
    1 Tbsp (15 ml): estimated 19 calories; protein: estimated 0.02 g, carbohydrates: estimated 4 g, fat: estimated 0 g.
    How much protein is in estense spicy red wine vinegar?
    estimated 0.13 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in estense spicy red wine vinegar?
    estimated 26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
    All 14 reported nutrients, per 100 ml+
    Energy127 kcal
    Protein0.13 g
    Total lipid (fat)0 g
    Carbohydrate, by difference26.7 g
    Fiber, total dietary0 g
    Total Sugars26.7 g
    Calcium, Ca133 mg
    Iron, Fe1.2 mg
    Sodium, Na67 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2086280, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.