ES Foods meal Kit Cheese Stick w/ Marinara Sauce

USDA name: Meal Kit Cheese Stick w/ Marinara Sauce

Brandedby East Side Entrees

410 calories in 10 ounces (283 g). Per 100 g, protein: 5.3 g, carbohydrates: 15.2 g, fat: 7.2 g.

Serving
1
= 283 g
410KCAL

ES Foods meal Kit Cheese Stick w/ Marinara Sauce, 10 ounces (283 g)

410 calories

Protein
15 g
Carbs
43 g
Fat
20.5 g
Fiber
5.1 g
Sugars
18 g

Nutrition Facts

Serving size10 ounces (283 g)
Amount per serving
Calories
410
% Daily Value*
Total Fat 20.5 g26%
Saturated Fat 12.5 g63%
Trans Fat 0 g
Cholesterol 50.9 mg17%
Sodium 1,081 mg47%
Total Carbohydrate 43 g16%
Dietary Fiber 5.1 g18%
Total Sugars 18 g
Includes Added Sugars 3.1 g6%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 376 mg29%
Iron 5 mg28%
Potassium 456 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C67% 60 mg

Little or none: Vitamin A, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium47% 1,081 mg
  • Calcium29% 376 mg
  • Iron28% 5 mg
  • Potassium10% 456 mg

Ingredients

Cheese Stick: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (preservative), Enzymes. Marinara Sauce, Red Gold: Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Sugar, Soybean Oil, Salt, Dried Garlic, Dried Onion, Spices, Parsley, Citric Acid. Applesauce, Strawberry: Apples, Water, Strawberry Puree, Natural Flavors, Ascorbic Acid (Vitamin C), Malic Acid, Citric Acid. WG Wheat Cracker: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Salt, Sodium Bicarbonate, Malt Syrup, Molasses, Honey, Ammonium Bicarbonate, Onion Powder, Citric Acid, Cream of Tartar (Potassium Bitartrate), Sodium Acid Pyrophosphate, Honey Flavor, Garlic Powder.

Brand
ES Foods
Made by
East Side Entrees
Label serving
10 ounces
Barcode (GTIN/UPC)
10693392001594
Category
Prepared/Preserved Foods Variety Packs
Label updated
2025-03-18

How it compares

Against other records in Prepared/Preserved Foods Variety Packs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 96%

    Same value as 0 of 110 other records.

    leastmost
  • Calcium

    Higher than 96%

    Same value as 0 of 113 other records.

    leastmost
  • Iron

    Higher than 85%

    Same value as 0 of 113 other records.

    leastmost
  • Fiber

    Higher than 69%

    Same value as 4 of 115 other records.

    leastmost
  • Sugars

    Higher than 67%

    Same value as 0 of 117 other records.

    leastmost
  • Total fat

    Higher than 61%

    Same value as 0 of 117 other records.

    leastmost

Questions

How many calories are in es foods meal kit cheese stick w/ marinara sauce?
10 ounces (283 g): 410 calories; protein: 15 g, carbohydrates: 43 g, fat: 20.5 g.
How much protein is in es foods meal kit cheese stick w/ marinara sauce?
5.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in es foods meal kit cheese stick w/ marinara sauce?
13.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy145 kcal
Protein5.3 g
Total lipid (fat)7.2 g
Carbohydrate, by difference15.2 g
Fiber, total dietary1.8 g
Total Sugars6.4 g
Sugars, added1.1 g
Calcium, Ca133 mg
Iron, Fe1.8 mg
Potassium, K161 mg
Sodium, Na382 mg
Vitamin C, total ascorbic acid21.2 mg
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2725313, published 2025-04-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.