ES Foods IW Egg & Pepper Jack Cheese Breakfast Bowtie

USDA name: IW Egg & Pepper Jack Cheese Breakfast Bowtie

Brandedby East Side Entrees

160 calories in 2 (57 g). Per 100 g, protein: 12.3 g, carbohydrates: 33.3 g, fat: 10.5 g.

Among the other records in Sandwiches/Filled Rolls/Wraps, per 100 g: more carbohydrates than 96%, and more calories than 87%.

Compare with another food →

Serving
1
= 57 g
160KCAL
Where the calories come from

ES Foods IW Egg & Pepper Jack Cheese Breakfast Bowtie, 2 (57 g)

160 calories

  • Protein7 g18% of calories
  • Carbs19 g48% of calories

    incl. 2 g fiber · 1.0 g sugars

  • Fat6 g34% of calories

Nutrition Facts

Serving size2 (57 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 59.9 mg20%
Sodium 310 mg13%
Total Carbohydrate 19 g7%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 7 g
Calcium 110 mg8%
Iron 1.0 mg6%
Potassium 116 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 10693392005189 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Calcium8% 110 mg
  • Iron6% 1.0 mg
  • Potassium2% 116 mg

Ingredients

Crust: Whole Wheat Flour, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (Enriched Wheat Flour, [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Filling: Scrambled Egg Patty (Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper). Monterey Jack Cheese with Peppers [(Cultured Milk, Jalapeno Peppers, Salt, Enzymes), Natamycin (Natural Mold Inhibitor), Soy Lecithin (Non-Sticking Agent)].

Brand
ES Foods
Made by
East Side Entrees
Label serving
2
Barcode (GTIN/UPC)
10693392005189
Category
Sandwiches/Filled Rolls/Wraps
Label updated
2022-12-21

How it compares

Against other records in Sandwiches/Filled Rolls/Wraps, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 96%

    Same value as 1 of 367 other records.

    leastmost
  • Calories

    Higher than 87%

    Same value as 2 of 367 other records.

    leastmost
  • Calcium

    Higher than 78%

    Same value as 1 of 367 other records.

    leastmost
  • Fiber

    Higher than 78%

    Same value as 13 of 367 other records.

    leastmost
  • Sodium

    Higher than 72%

    Same value as 0 of 367 other records.

    leastmost
  • Vitamin C

    Lower than 65%

    Same value as 80 of 230 other records.

    leastmost

Questions

How many calories are in es foods iw egg & pepper jack cheese breakfast bowtie?
2 (57 g): 160 calories; protein: 7 g, carbohydrates: 19 g, fat: 6 g.
How much protein is in es foods iw egg & pepper jack cheese breakfast bowtie?
12.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in es foods iw egg & pepper jack cheese breakfast bowtie?
29.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy281 kcal
Protein12.3 g
Total lipid (fat)10.5 g
Carbohydrate, by difference33.3 g
Fiber, total dietary3.5 g
Total Sugars1.8 g
Sugars, added1.8 g
Calcium, Ca193 mg
Iron, Fe1.8 mg
Potassium, K204 mg
Sodium, Na544 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol105 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2522003, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.